Fish24/7 Posted August 6, 2019 Share Posted August 6, 2019 Thanks everyone, grocery bill was 3x more than avg today. So many meals on here ! snagged in outlet 3, ness and Daryk Campbell Sr 2 1 Link to comment Share on other sites More sharing options...
Terrierman Posted August 7, 2019 Share Posted August 7, 2019 Ribeye, baked sweet potato, cucumber and onion salad and sliced tomato. ness, Johnsfolly and snagged in outlet 3 3 Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted August 7, 2019 Share Posted August 7, 2019 8 minutes ago, Terrierman said: Ribeye, baked sweet potato, cucumber and onion salad and sliced tomato. Rick! Where you been? Link to comment Share on other sites More sharing options...
ness Posted August 7, 2019 Author Share Posted August 7, 2019 13 minutes ago, snagged in outlet 3 said: Rick! Where you been? Yeah—was thinking the same thing. What gives? snagged in outlet 3 1 John Link to comment Share on other sites More sharing options...
MOPanfisher Posted August 8, 2019 Share Posted August 8, 2019 Well after a couple less than stellar suppers, tonight was a success. 8 Oz steak cpoked a perfect medium rare, maybe even a little under (more perfecter), some mashed taters with herbs, some grilled zucchini, and a Sam Adams Summer ale to wash it down. I would have taken a photo but seemed out of place at the bar in Ruby Tuesday's. rps, Johnsfolly and ness 3 Link to comment Share on other sites More sharing options...
ness Posted August 8, 2019 Author Share Posted August 8, 2019 Lightly breaded cod filet, The San Francisco Treat and some peas. A lemon caper sauce drizzled over it all. Johnsfolly and MOPanfisher 2 John Link to comment Share on other sites More sharing options...
rps Posted August 8, 2019 Share Posted August 8, 2019 1 hour ago, ness said: Lightly breaded cod filet, The San Francisco treat and some peas. A lemon caper sauce drizzled over it all. Good choices! ness 1 Link to comment Share on other sites More sharing options...
rps Posted August 8, 2019 Share Posted August 8, 2019 We can all probably agree that stew is better the second day, right? I just put tomorrow's stew in the oven. When it is done, I will refrigerate it. Tomorrow I will skim the fat cap off, reheat, and serve with crushed butter and parsley red potatoes. The type of stew? https://www.ozarkrevenge.com/2017/12/coq-au-vin-blanc.html MOPanfisher, ness, Johnsfolly and 1 other 4 Link to comment Share on other sites More sharing options...
ness Posted August 9, 2019 Author Share Posted August 9, 2019 Good old BLT and some store bought corn (that paled in comparison to the IA corn from a couple weeks ago). rps 1 John Link to comment Share on other sites More sharing options...
rps Posted August 9, 2019 Share Posted August 9, 2019 I ran across an interesting recipe a couple of days ago. It was a faux risotto made from farro. I made it this evening. Really, really good stuff. Google New York Times farro risotto to find it. Link to comment Share on other sites More sharing options...
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