Jump to content

Recommended Posts

Posted
17 minutes ago, snagged in outlet 3 said:

I'm in no hurry, I'll keep researching.  Stupid TV show BBQ Pitmasters got me thinking about it. 

Bad idea.  Get this done before she comes home.

Posted
54 minutes ago, snagged in outlet 3 said:

I like this one but it's also giving me indigestion for the price.

https://www.myronmixonsmokers.com/enthusiast/our-smokers/barq/barq-1700/

It's a pellet smoker which is a no go for me.  Lump charcoal and wood fires only on my patio.  Caveman.  unh huh.  I do use an electric starter.  There has never been paper or lighter fluid in my Komado.

Posted
53 minutes ago, snagged in outlet 3 said:

I like this one but it's also giving me indigestion for the price.

https://www.myronmixonsmokers.com/enthusiast/our-smokers/barq/barq-1700/

Feels like about $999 of that is for the name plate.

 

26 minutes ago, Flysmallie said:

What about a local manufacturer?

My brother was telling me he thinks those are pretty good. Not sure they solves the low maintenance, temperature regulating requirements.

John

Posted
3 minutes ago, ness said:

My brother was telling me he thinks those are pretty good. Not sure they solves the low maintenance, temperature regulating requirements.

From what I have read and heard they seem to regulate every easily. But I think SIO3 is looking for a meat robot. 

 

 

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.