What's Cooking?

[MOPanfisher]

I am lazy, my electric Master built (maybe) is too easy to use.  It doesn't get the heavy smoke flavor but it's just smokey enough.

[snagged in outlet 3]

3 minutes ago, MOPanfisher said:

I am lazy, my electric Master built (maybe) is too easy to use.  It doesn't get the heavy smoke flavor but it's just smokey enough.

I had two and both failed.  Although my buddy has had one for years.  

[Terrierman]

You can get an add on fan/temperature controller for a BGE or Komado Joe.  But honestly I don't think one is needed.

[Terrierman]

That thing stuck in the breast is an essential tool to get well cooked meat that is tender, moist and flavorful, done but not overdone.  Much more important than what you are cooking in or on.

[snagged in outlet 3]

I have and use that but it doesn’t control temp of smoker.  Pork butt cooked too hot and fast isn’t the way to go.  Or brisket and ribs too. I could do that on a cylinder smoker.  

[rps]

https://buythermopro.com/product/thermopro-tp-17-digital-meat-thermometer/

 

[Terrierman]

11 hours ago, snagged in outlet 3 said:

I have and use that but it doesn’t control temp of smoker.  Pork butt cooked too hot and fast isn’t the way to go.  Or brisket and ribs too. I could do that on a cylinder smoker.  

Of course.  But it does tell you one very important fact that strongly influences the quality of your product..  If you want auto control of smoker temperature, you can get it.

[snagged in outlet 3]

13 minutes ago, Terrierman said:

Of course.  But it does tell you one very important fact that strongly influences the quality of your product..  If you want auto control of smoker temperature, you can get it.

Nice looking bird BTW!

[ness]

I've got it!

Set it and forget it!

 

[Gavin]

Flame Boss Heck you can run a smoker on Wifi or tell Alexa.