What's Cooking?

[Gavin]

Yep miss crab trapping. Used to load up on Dungeness when I lived on Whidbey Island, WA, and stone crab at my Mom’s place in FL.

[Flysmallie]

Beginnings of lunch. 

[Flysmallie]

[Mitch f]

Mitch f replied to Ness’s topic in Food

[MOPanfisher]

Well if I gotta be trapped at home I might as well eat good.  Tonight some chicken thighs getting a hot cisco bath, a pot of mashed taters livened up with cream cheese and garlic, and an acorn squash in the microwave.  Now if I don't mess up the gravy!

[snagged in outlet 3]

I’d be all over that, @MOPanfisher

[MOPanfisher]

And amazingly enough the gravy came out good.  I have a tendency to make pasty gravy because it always looks like too much milk, but this time I resisted my urge and kept pouring.

[Flysmallie]

I’m sitting at a high school football game Friday night when some shady looking hillbilly comes up and hands me a stuffed ziplock that was hidden in a white bag all wrapped up tight. I quickly hid it down by my feet. 

Thanks @Chief Grey Bear. That’s some damneded fine smoked bologna. 

Pretty sure some folks thought that was a drug deal. 

[snagged in outlet 3]

I partiality froze a ribeye and cut it into 1/4 inch thick strips.  Marinated in olive oil, salt pepper and garlic.  I’ll skewer them and grill. I wanted some street meat kabobs. 

[MOPanfisher]

Well it's our night to cook Sunday dinner at friends house.  So I am prepping as much as I can, bought a whole boneless pork loin locally.  Chopped up 3 bell peppers (1 each yellow, orange and green for color ya know).  3 large onions, and a bunch of button mushrooms.  Chops got sliced off between 3/4 and an inch, run through a jacardi tenderizer and into a marinade.  The veggies will get tossed around in a big wok on my grill if the dang thing gets hot enough and the into a crock pot to stay hot, chops will get grilled hot and wrapped up in foil and placed on top of the veggies to stay warm and travel.  Also since one of the grours is gluten intolerant I am trying to make a loaf of gluten free bread, no clue how that will turn out.  And as a finale I have several nice green tomatoes that will get sliced and "fried" on a griddle top.will see how it turns out?