What's Cooking?

[snagged in outlet 3]

26 minutes ago, Mitch f said:

Social Media....it has its good and bad

Seems the bad has more legs than the good on FB.

 

[Gavin]

Got the Cheesy Tortilla Soup in the Crock Pot..Chili in the Stock Pot. Gonna make some Jiffy cornbread (best there is) and enjoy in an hour our two.

 

[snagged in outlet 3]

Rosemary chicken schnitzel and home grown tomatoes.  That’s right homegrown.  The farm in the bottoms have covered them in plastic and they are still getting some.  
I love jiffy cornbread!

[Gavin]

Enjoy the last of the homegrown tomatoes! Tomorrow's front is gonna kill that action. Pulled a couple straggler green tomatoes off and fried them a couple weeks ago...MMM Good.

 

[Gavin]

Chili recipe is a keeper...So is the Cheesy one...

Chili

5lbs Beef/Venison

1lb Hot Breakfast Sausage

Brown it and combine with

32 oz Tomatoe Sauce

2 Cans Chix Broth

2 Cans Beef Broth

1 Can Rotel

1 Can diced Tomatoes (or more)

6oz of your favorite chili powder

2 T garlic powder

1oz Salt

1/2T Black Pepper

1oz Cumin

1t Cayenne

2T Onion Powder

1T Sriracha Sauce

1/3 C Ketchup...

 

Salt, Chili Powder, & Cumin Measurements are by dry weight NOT volume.

Simmer until meat is tender, and that's it.

 

[rps]

Roasted marinated wings with tabouli.

[Johnsfolly]

Made onion soup stuffed chicken. Carmelized 3 med onions in butter. Salt and pepper and dried thyme. After 5 to 6 on med high dropped to medium heat. Added 1/4 cup beef stock to the onions. Cooked about 15 to 18 mins. Added 2tbsp of sherry and twi minced garlic cloves. Cooked about 2 mins then let it cool. Greased a ceramic pan. Cut a pocket into two boneless and skinless chicken breasts. Seasoned chicken inside and out with S&P, garlic powder,  and thyme. Added about 2 tbsp of the onions and a mix of shredded swiss and mozzarella cheeses. Tooth picked the chicken. The rest of the onion was added to the pan. I cooked the chicken to brown each side for about 4 mins each side. Place chicken in pan covered with more onions. Deglazed the skillet with 1/4 cup beef stock and sherry and poured that over the chicken. Cooked at 400 deg for 18 mins. Served with steamed cauliflower. We liked this a lot 😀!

[rps]

Simple stir fry

[ness]

I find it hard to get good quality snap peas. They usually look like they've got leprosy. 

[Johnsfolly]

Took advantage of the Maryland groceries that Livie provided. Venison heart (followed Hank Shaw heart and pepper/onions recipe in Buck Buck Moose) and a small roast from her back straps. Roasted Brussel sprouts and oven baked potatoes.