What's Cooking?

[Gavin]

Making some Spanish style ham & beans with greens (Caldo Gallego, Galician broth). The smoked paprika is what makes it good. No other seasoning required.

[MOPanfisher]

6 minutes ago, Gavin said:

Making some Spanish style ham & beans with greens (Caldo Gallego, Galician broth). The smoked paprika is what makes it good. No other seasoning required.

Sounds tasty!  A little crusty sourdough bread and mmmmmmm.

[Gavin]

I got the sourdough too! LOL.... Good stuff from Companion bread.

 

[rps]

Last night's Blue cheese potato tart.

 

[Johnsfolly]

Like @Fish 24/7 been eating out a bunch due to travel. Fished early Sat, but did get to spend some time with my oldest daughter at one of my favorite BBQ spots, Kehdes in Sedalia😀. Didn't get to sit in the train car but had fried green tomatoes and the tender beef brisket. Delicious. Probably should have fished Liberty Park on the way out of town.

[Chief Grey Bear]

Dang you boys have been busy!!! This thread just won't die and it shouldn't! 

Heres my meek contribution. A simple bacon wrapped grilled cheese. I made them many times with some crispy, fried bacon on the inside, but this time I put the crispy bacon on the outside. 

[Johnsfolly]

12 minutes ago, Chief Grey Bear said:

Dang you boys have been busy!!! This thread just won't die and it shouldn't! 

Heres my meek contribution. A simple bacon wrapped grilled cheese. I made them many times with some crispy, fried bacon on the inside, but this time I put the crispy bacon on the outside. 

Looks delicious!

[snagged in outlet 3]

2 hours ago, Chief Grey Bear said:

I made them many times with some crispy, fried bacon on the inside, but this time I put the crispy bacon on the outside. 

Yes please!!

[snagged in outlet 3]

We hit an old favorite Saturday night.  Broadway Oyster Bar (The BOB) in STL.

 

[Fish24/7]

Snagged, Im craving a Gioia's  salami sandwich! I used to work  in st. Louis long time ago , ate there 3x a week