ness Posted December 3, 2019 Author Posted December 3, 2019 I didn't even cook most of that last bunch of stuff John
MOPanfisher Posted December 3, 2019 Posted December 3, 2019 1 hour ago, ness said: A couple others from the last few weeks: Cioppino with scallops, shrimp and flounder Spent a weekend in the Flint Hills a few weeks back at B&B we like. They do an outstanding job on the breakfasts. Breakfast pizza with a thin crust, just a little sausage gravy, eggs, sausage, mushrooms, peppers, cheese and sage. I love cioppino or however it's spelled. Mitch f and ness 2
MOPanfisher Posted December 3, 2019 Posted December 3, 2019 2 hours ago, snagged in outlet 3 said: I guess I missed your invite. I love fried chicken. Must have gotten caught in your spam filter. 😊 snagged in outlet 3 1
Johnsfolly Posted December 3, 2019 Posted December 3, 2019 4 hours ago, MOPanfisher said: I love cioppino or however it's spelled. So what do cioppino and fortune cookies have in common? ness, Mitch f and MOPanfisher 1 1 1
ness Posted December 4, 2019 Author Posted December 4, 2019 4 hours ago, Johnsfolly said: So what do cioppino and fortune cookies have in common? Well??? John
Mitch f Posted December 4, 2019 Posted December 4, 2019 35 minutes ago, ness said: Well??? I’m shaking in anticipation as well "Honor is a man's gift to himself" Rob Roy McGregor
Daryk Campbell Sr Posted December 4, 2019 Posted December 4, 2019 Today I made chicken breast that was seasoned with a Mexican spice from the grocery store clearance. It was fresh, and approaching the expiration date. 3 good size breasts for under 6 bucks. I heated some olive oil, and sliced them into fajita cuts. Into the olive oil. I made a box of beef rice a roni, and fried about half a pound of bacon. Took some leftover pita bread and put the rice, chicken, then the broken bacon bits on top. Spread some Hidden Valley Ranch across the tops, with some shredded cheddar cheese. No pictures, but it was really good. A quick throw together, about 25 minutes total. The wife was happy so was the 13 year old son. (He had dinner at g'mas already. ) I will be adding this to our stash of go to's. This is a cant go wrong type meal. Use as much or as little as you please. Add whatever sounds good at the time. BilletHead, Johnsfolly and ness 3 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
Johnsfolly Posted December 4, 2019 Posted December 4, 2019 10 hours ago, ness said: Well??? 9 hours ago, Mitch f said: I’m shaking in anticipation as well Both are considered to be authentic to their ethnicity, ciopinno as an Italian dish and fortune cookies an Asian dish. However both were recipes that were developed in the US. BilletHead and Mitch f 1 1
Mitch f Posted December 4, 2019 Posted December 4, 2019 17 minutes ago, Johnsfolly said: Both are considered to be authentic to their ethnicity, ciopinno as an Italian dish and fortune cookies an Asian dish. However both were recipes that were developed in the US. Johnsfolly and ness 2 "Honor is a man's gift to himself" Rob Roy McGregor
ness Posted December 4, 2019 Author Posted December 4, 2019 52 minutes ago, Johnsfolly said: Both are considered to be authentic to their ethnicity, ciopinno as an Italian dish and fortune cookies an Asian dish. However both were recipes that were developed in the US. Gee, I thought you had a joke there. 😄 John
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