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Posted
16 hours ago, snagged in outlet 3 said:

I hope you do ok...  I've been exposed twice and without symptoms can't get a test. 

I will be fine, I am just livid that I have to isolate until friday.  Luckily the camper is set up at the ranch.  I could take a test now but it wouldn't be accurate.

everything in this post is purely opinion and is said to annoy you.

  • Members
Posted
On 11/9/2020 at 5:43 PM, Terrierman said:

If you want me to make a batch, I will.  Fun times to get ready for this eh?  Maybe a half batch and then we can have a two chili cookoff contest.  You up for that @fmcbrandon?

@terrierman, I am down, but I am pretty sure that I won't hold a candle to the smoked chili you make.  It is incredible!

Posted
1 hour ago, fmcbrandon said:

@terrierman, I am down, but I am pretty sure that I won't hold a candle to the smoked chili you make.  It is incredible!

man that chili last year was unbelievable.

everything in this post is purely opinion and is said to annoy you.

Posted

Credit where credit is due.  I got the recipe from Les, who in turn got it from one of his friends.  It's a great recipe!

 

Posted
10 minutes ago, Terrierman said:

Credit where credit is due.  I got the recipe from Les, who in turn got it from one of his friends.  It's a great recipe!

 

Les told me to tell you to post the recipe :D 

John

Posted

4 lbs ground beef or venison

1 lb williams mild sausage

1 large yellow onion chopped

2 heaping tablespoons minced garlic

1/3 cup chili powder

3  cans (16 oz) red beans drained and rinsed

2 cans (14.5 oz)diced tomatoes

1 can (14 oz) beef broth

2 cans (4 oz) diced green chiles

5 beef boullion cubes

3 tsp garlic powder

3 tsp cumin

1 tsp black pepper

Mix the meat with all the dry seasonings.  Make it into a big patty and cook on a smoker letting the juices drip into a large dutch oven.  When the meat is done mix everything else with it and cook maybe 250 degrees or so on the smoker for two or three hours.  

I added a can of original rotel to the recipe above.  Like all chili, its better the next day.
 

Posted
On 11/18/2020 at 7:32 PM, Terrierman said:

Now I'm hungry for a frito chili pie.😔

Terrierman

Do you use the drippings in the dutch oven or throw them out.  

Posted
5 hours ago, Gumboot said:

Terrierman

Do you use the drippings in the dutch oven or throw them out.  

Use them for sure!

  • 2 weeks later...
Posted

Reviving this thread.  Looks like about a dozen people friday night, possibly 10 saturday night?  I got about 5lb of wings to smoke for friday.  Planning on bringing smoked sausage for saturday.

everything in this post is purely opinion and is said to annoy you.

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