Mitch f Posted November 26, 2020 Posted November 26, 2020 3 minutes ago, Johnsfolly said: Homemade cream of crab soup with toasted sourdough bread for lunch. Man that looks delish Johnsfolly 1 "Honor is a man's gift to himself" Rob Roy McGregor
BilletHead Posted November 26, 2020 Posted November 26, 2020 Did our part but it was kind of too quiet but I give you dinner for two! nomolites, Mitch f, Johnsfolly and 4 others 7 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted November 26, 2020 Posted November 26, 2020 2 minutes ago, BilletHead said: Did our part but it was kind of too quiet but I give you dinner for two! Looks great Marty! BilletHead 1
Johnsfolly Posted November 26, 2020 Posted November 26, 2020 I seared off a venison shoulder roast (also a MD contribution) in a Dutch oven. Braising liquid is a cup of reconstituted porcini mushrooms in beef stock, a cup of cabernet, onions, garlic cloves, splash of worchestershire sauce and a couple bay leaves. Into 350 oven for a couple of hours. More to come 😉 BilletHead, snagged in outlet 3, Mitch f and 2 others 5
Mitch f Posted November 26, 2020 Posted November 26, 2020 1 hour ago, BilletHead said: Did our part but it was kind of too quiet but I give you dinner for two! Looks great Marty BilletHead 1 "Honor is a man's gift to himself" Rob Roy McGregor
rps Posted November 26, 2020 Author Posted November 26, 2020 1 hour ago, Johnsfolly said: I seared off a venison shoulder roast (also a MD contribution) in a Dutch oven. Braising liquid is a cup of reconstituted porcini mushrooms in beef stock, a cup of cabernet, onions, garlic cloves, splash of worchestershire sauce and a couple bay leaves. Into 350 oven for a couple of hours. More to come 😉 Sounds good!
rps Posted November 26, 2020 Author Posted November 26, 2020 Appetizer: Spanakopita cups. BilletHead, snagged in outlet 3, Johnsfolly and 2 others 5
ness Posted November 26, 2020 Posted November 26, 2020 Brisket done in the oven with apple cider, then on the grill with a honey/soy sauce glaze for a bit to get the outside right. Sliced this up and delivered it and some sides to relatives and friends yesterday. Roasted turkey breast, cornbread dressing, corn casserole, mashed taters and gravy today. Happy Thanksgiving everyone! We sure had a nice one here. Mitch f, Johnsfolly, ColdWaterFshr and 2 others 5 John
BilletHead Posted November 26, 2020 Posted November 26, 2020 3 hours ago, Johnsfolly said: I seared off a venison shoulder roast (also a MD contribution) in a Dutch oven. Braising liquid is a cup of reconstituted porcini mushrooms in beef stock, a cup of cabernet, onions, garlic cloves, splash of worchestershire sauce and a couple bay leaves. Into 350 oven for a couple of hours. More to come 😉 Good deal John, You shared a picture by text with me but should also with the rest of this tribe! "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
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