Today's sammich

[Terrierman]

2 hours ago, Ketchup said:

Hey TM, next time she cooks fish, i will trade you sammiches. Free delivery. 

So many people make fun of that sandwich.  Finally, some appreciation for some fine dining breakfast.🎯

[jdmidwest]

Fried egg sandwiches were a staple growing up for lunch in the jon boat while fishing with my uncle.  They have to be fried hard in bacon grease and on white bread, some mayo.

[MOPanfisher]

I love fish sammiches.  Especially when I happen to catch a decent catfish while fishing for something else.  Catfish fillet with some Cajun and grilled on flat top with butter.  

Fried egg sammiches are still a staple when I come home after dark from fishing.  Hard fried and folded over to fit the bread and add whatever is available whether it be some shaved deli ham or bransweiger.  I like honey mustard for a dressing but hey whatever works for ya.

[Quillback]

If you want to try something different on your fried fish, sprinkle some malt vinegar on it.

[jdmidwest]

2 hours ago, Quillback said:

If you want to try something different on your fried fish, sprinkle some malt vinegar on it.

I love the Captain D's Dippin Sauce.  Make my own sometimes.  Good for shrimp and fries.

• 1 1/4 cups mayonnaise

• 1/4 cup mustard (Creole mustard if possible) or Dijon

• 1 Tbsp sweet paprika

• 1-2 teaspoons Cajun or Creole seasoning (old Bay)

• 2 teaspoons prepared horseradish

• 1 teaspoon pickle juice (dill or sweet, your preference) or fine relish

• 1 teaspoon hot sauce (preferably Tabasco)

• 1 large clove garlic, minced and smashed

[Ketchup]

7 minutes ago, jdmidwest said:

I love the Captain D's Dippin Sauce.  Make my own sometimes.  Good for shrimp and fries.

• 1 1/4 cups mayonnaise

• 1/4 cup mustard (Creole mustard if possible) or Dijon

• 1 Tbsp sweet paprika

• 1-2 teaspoons Cajun or Creole seasoning (old Bay)

• 2 teaspoons prepared horseradish

• 1 teaspoon pickle juice (dill or sweet, your preference) or fine relish

• 1 teaspoon hot sauce (preferably Tabasco)

• 1 large clove garlic, minced and smashed

Not to far off from the tarter we make. We do use chopped dill pickle in it. 

[Ketchup]

2 hours ago, Quillback said:

If you want to try something different on your fried fish, sprinkle some malt vinegar on it.

Quill, never thought of that. I do use some squeezed lemon on it tho. I like cooking pork and chicken in apple cider vinegar. Some look at me weird when they are over, but when it hits their palate, they just smile. 

[Terrierman]

3 hours ago, Quillback said:

If you want to try something different on your fried fish, sprinkle some malt vinegar on it.

You're an Englishter, right?

[jdmidwest]

Malt beer works too.

[Johnsfolly]

6 hours ago, Ketchup said:

Not to far off from the tarter we make. We do use chopped dill pickle in it. 

We actually use chopped capers in ours with a little sweet relish. Also use dry Coleman mustard powder.

 

6 hours ago, jdmidwest said:

I love the Captain D's Dippin Sauce.  Make my own sometimes.  Good for shrimp and fries.

• 1 1/4 cups mayonnaise

• 1/4 cup mustard (Creole mustard if possible) or Dijon

• 1 Tbsp sweet paprika

• 1-2 teaspoons Cajun or Creole seasoning (old Bay)

• 2 teaspoons prepared horseradish

• 1 teaspoon pickle juice (dill or sweet, your preference) or fine relish

• 1 teaspoon hot sauce (preferably Tabasco)

• 1 large clove garlic, minced and smashed