BilletHead Posted Monday at 05:31 PM Author Share Posted Monday at 05:31 PM 3 minutes ago, ness said: Ahh, thanks for the offer but you don't need to do that! Are you chicken? Or just a squirrel 🤣 ? ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
fishinwrench Posted Monday at 06:43 PM Share Posted Monday at 06:43 PM 10 hours ago, BilletHead said: You cannot just fry an old squirrel and think it's not going to be tough. I'm just going to say this it like it or not. You don't know what you are doing with your meat. 🤣 Listen, I've had enough of your cooking to know that you could take an old army boot and make it taste delicious. I don't think I could ruin a rabbit meal if I tried.....but I know darn well that squirrel isn't as forgiving. That was the only point I was trying to make. 😊 BilletHead and Terrierman 1 1 Link to comment Share on other sites More sharing options...
BilletHead Posted Monday at 06:46 PM Author Share Posted Monday at 06:46 PM Just now, fishinwrench said: Listen, I've had enough of your cooking to know that you could take an old army boot and make it taste delicious. I don't think I could ruin a rabbit meal if I tried.....but I know darn well that squirrel isn't as forgiving. That was the only point I was trying to make. 😊 Ok all is forgiven, I guess. 😆 Carry on two stroker Mr. Evinrude ! fishinwrench 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
Johnsfolly Posted Monday at 07:23 PM Share Posted Monday at 07:23 PM Squirrel don't scare us at all. I do tend to braise them more than any other preparations. You know that we do like Hank's Aurora recipe. We follow that and also have a few preparations of my own that we enjoy. Rabbits are meatier and as Wrench mentioned a bit more forgiving to prepare. However, I do prefer squirrel over rabbit since I find that they have more flavor. Terrierman and BilletHead 2 Link to comment Share on other sites More sharing options...
tjm Posted Monday at 10:28 PM Share Posted Monday at 10:28 PM Probably any meat Mama "fried" was actually braised, perhaps 'steam-fried' or 'pressure-fried'; as heavy and tight fitting as that cast lid was. Do those canned meats count as part of the "possession limit"? I've been told that frozen game counts, but never was sure. BilletHead 1 Link to comment Share on other sites More sharing options...
Flysmallie Posted Monday at 10:40 PM Share Posted Monday at 10:40 PM 10 minutes ago, tjm said: Probably any meat Mama "fried" was actually braised, perhaps 'steam-fried' or 'pressure-fried'; as heavy and tight fitting as that cast lid was. There is no lid in frying! My grandmother would have beat you out of her kitchen. BilletHead 1 Link to comment Share on other sites More sharing options...
BilletHead Posted Monday at 10:41 PM Author Share Posted Monday at 10:41 PM 7 minutes ago, tjm said: Probably any meat Mama "fried" was actually braised, perhaps 'steam-fried' or 'pressure-fried'; as heavy and tight fitting as that cast lid was. Do those canned meats count as part of the "possession limit"? I've been told that frozen game counts, but never was sure. Ours were too and that can help break the meat into submission. some of the medium ones as I call them were fried and removed. The sticky bits were covered with water, some cheap white wine or chicken broth and other seasonings if wanted. Just like your mom put on a skillet lid to match that skillet with the liquid approx. halfway up the meat sides. onto the simmer burner low and walk away then check minimally to keep that liquid there. Absolutely nothing wrong with that. tjm 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
BilletHead Posted Monday at 10:43 PM Author Share Posted Monday at 10:43 PM 3 minutes ago, Flysmallie said: There is no lid in frying! My grandmother would have beat you out of her kitchen. Tjm knows what he is saying. Fried first lid off then broken down with steam. Hot going to be crispy but just as tasty. Sounds like my grandma and mom. There was bacon grease or lard always used too I am betting! tjm, Flysmallie and ness 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
tjm Posted Monday at 11:30 PM Share Posted Monday at 11:30 PM Home rendered lard of course. Flysmallie and BilletHead 2 Link to comment Share on other sites More sharing options...
Flysmallie Posted Tuesday at 12:18 AM Share Posted Tuesday at 12:18 AM 1 hour ago, BilletHead said: Tjm knows what he is saying. Fried first lid off then broken down with steam. Hot going to be crispy but just as tasty. Sounds like my grandma and mom. There was bacon grease or lard always used too I am betting! Nobody did that in south Oklahoma. Lard yes, steamed meat no. We had fried food almost every meal. Now I rarely do. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now