oneshot 1 Posted June 3 Posted June 3 Fried up Green Onions, Tomatoes, Mushrooms and Oregano. Put it over my Duck Egg and Sausage. All it Fresh off my property. oneshot Johnsfolly, BilletHead, Terrierman and 1 other 4
oneshot 1 Posted June 3 Author Posted June 3 1 hour ago, Dutch said: I can’t imagine eating even a few of those things. Only thing I have problem with is Duck and only because they are harder to crack. The other day I had a big egg thought it was a Duck egg but it was a double yolks Chicken Egg. Oh I fry Homemade Bread with Homemade Apple Butter. oneshot Daryk Campbell Sr 1
Maverickpro201 Posted June 3 Posted June 3 38 minutes ago, tjm said: and was it as good as you had hoped? Probably not, But he will lie anyway BilletHead 1
oneshot 1 Posted June 4 Author Posted June 4 3 hours ago, tjm said: and was it as good as you had hoped? Pretty dang good I was wanting to use the Tomatoes and Mushrooms. But my Ancestors are French and you know their diet. oneshot tjm, BilletHead and Daryk Campbell Sr 3
jdmidwest Posted June 4 Posted June 4 What are you sautee'ing the snapper in? "Life has become immeasurably better since I have been forced to stop taking it seriously." — Hunter S. Thompson
oneshot 1 Posted June 4 Author Posted June 4 25 minutes ago, jdmidwest said: What are you sautee'ing the snapper in? Hey just flour it and fry like Chicken. You know I almost got a Ticket over a Turtle one time. Grandma always used three spices Salt, Pepper and Sage. Raccoon, Groundhog and Possum. oneshot BilletHead 1
tjm Posted June 4 Posted June 4 2 hours ago, oneshot 1 said: But my Ancestors are French and you know their diet. Didn't they eat cake? Daryk Campbell Sr, ness and Foghorn 3
Maverickpro201 Posted June 4 Posted June 4 8 hours ago, oneshot 1 said: Hey just flour it and fry like Chicken. You know I almost got a Ticket over a Turtle one time. Grandma always used three spices Salt, Pepper and Sage. Raccoon, Groundhog and Possum. oneshot Now I can get with eating some turtle meat for sure
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