snagged in outlet 3 Posted February 17, 2015 Share Posted February 17, 2015 Blackened Salmon tonight. Happy Mardi Gras. Pete Link to comment Share on other sites More sharing options...
ness Posted February 17, 2015 Author Share Posted February 17, 2015 That's my kinda chow there, rps. I've got a similar recipe that originated on (I think) America's Test Kitchen. Beef, mushrooms, and wine! John Link to comment Share on other sites More sharing options...
Flysmallie Posted February 17, 2015 Share Posted February 17, 2015 Tonight I'm doing a real delicacy. Going to start with some beef and cook it to perfection. Once that's ready I'll add the seasoning sauce. It will them simmer while I prepare the potatoes. The potatoes are shredded and then pressed into the shape of a cylinder approx. 1/2 in diameter and 1 inch long. These will be cooked to a crunchy golden brown. Then all you have to do is place the meat on a bun and select your potatoes. I don't have any pictures but I like to call this one sloppy joes and tater tots. MMMMMMMM good. ness and bs1827 2 Link to comment Share on other sites More sharing options...
ness Posted February 17, 2015 Author Share Posted February 17, 2015 I gotta try that Ronnie. Sautéed tilapia filets and made a lemon caper sauce. Parsley potatoes and creamed peas on the side. John Link to comment Share on other sites More sharing options...
joeD Posted February 18, 2015 Share Posted February 18, 2015 Tierrierman: I am open-minded. Unfortunately, if one would look in my "open mind," it would reveal that there is nothing of substance or value in there. Cobwebs. Empty liquor bottles. Broken dreams. Terrierman 1 Link to comment Share on other sites More sharing options...
rps Posted February 18, 2015 Share Posted February 18, 2015 Tonight is a shepards pie made with fish. See the previous thread below for the recipe and a picture. Link to comment Share on other sites More sharing options...
BilletHead Posted February 19, 2015 Share Posted February 19, 2015 Deer, mushroom and barley soup. Cheddar herb biscuits. This was ready when Mrs. BilletHead got home from work. She was happy and this makes me happy, BilletHead ness and rps 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
BilletHead Posted February 19, 2015 Share Posted February 19, 2015 Fish Po'boy sandwiches. Really good too and BIG! I had a hard time getting a bite but Mrs. BilletHead had no problem. She said you really going to post that? Yep, BilletHead Chief Grey Bear and Daryk Campbell Sr 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
fishinwrench Posted February 19, 2015 Share Posted February 19, 2015 Wow! 8) Link to comment Share on other sites More sharing options...
ness Posted February 19, 2015 Author Share Posted February 19, 2015 Good looking sammich! What's going on in the spread? Mayo-based plus something? John Link to comment Share on other sites More sharing options...
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