@ness do you remember when glo ball Dave burned down his barn\40’ tall brush pile for us after we grilled pork steaks for a bunch? That was a bonfire for the ages and a very good time. Do any pics remain of that debauchery?
Yes I brined a whole packer the garag last winter & vac packed it. My wife makes the Rueben’s. Cheese goes on both sides of the beef & kraut, so the bread stays toasty & crunchy.
One thing about park fishing is DO NOT FISH TO DEEP! Park Fisk tend to suspend above the bottom, and they are trained to look up for food. Put your lure below them, and you won’t catch many, if any. Match depth to bump them in the nose.
Al will fish non-stop 24/7/365 if the fish are biting. He’s very detail oriented, and relentless. Kinda reminds me of Dave Barron, but Al is not a Putz..
Nice find! I had a JW Young made for Sage years ago. It came with a Sage DS series kit rod kit back around 1985-1990. It was my first step from something that did not say Western Auto. No complaints. It worked fine.
I wouldn’t say high protein. I looked up nutritional info for button mushrooms. Out of 100 grams of shrooms (3.5 oz) you get about 3 grams of protein and a 2-3 grams of carbs and allot of trace elements. The are about 90% water, that’s why the shrink up so much when cooked.
The stripers there are year round residents. I see them every trip, but only hook one occasionally. The problem is getting to them when they want to bite. Your not gonna get many shots at those fish w/o private access to the spots were the always hold. There are several spots.
Haven’t even thought about it much. It’s been a really busy year, I have a mild case of the Rona, so I’ll have a few days off this week to prep. Brushing blinds next weekend.
It's a low return form of gambling IMO. I figure most just show up to donate their entry fees and cosplay. They are kinda like the furries of fishing folk.
That is a crock Phil. Mitch doesn’t play by your rules (or well with others) yet you reward him with a free advertisement and delete his critic’s posts?