Mix a good pancake recipe in a zip lock before you go...cut corner and easy peazy, Here is mine.
Dry goods
1.5C flour
1t salt
3T sugar (or less to taste)
2t double acting baking powder,,,salt is required to activate the reaction with the baking powder
Combine, & mix
Wet Mix
2 eggs whisked
3T Good unsalted butter melted in the micro, or on stove
1C whole milk....(More to adjust the batter for texture later, after mixed)
Whisk the heck out of the, wet and combine dry and wet. Don’t whip up the wet & dry to much. Just until smooth.
You will have some fine pancake batter. Usually add some vanilla to the mix, Might drop some diced strawberry, choc chips, or blue berry in the pan with the cakes if I have some handy.. Think will make for the gals on Sunday..