I've got the crockpot going with an oxtail that I seasoned dry last night and let sit in the fridge overnight. Seared in a hot cast iron out on the cooking table. Big onion, six cloves of garlic rough chopped, two bay leaves 1/4 C Worcestershire, cup of beef broth, cup of vegetable broth set on high. Sous chef for vegetable soup and croissants for the Chiefs game tomorrow. Want that oxtail super done and cooled so I can separate bones and other inedibles and then finish with a veggie extravaganza.