I have a goose breast cubed (roughly 1" cubes) and marinating in soy sauce, garlic, ginger and sugar right now. A lot of garlic and ginger and enough sugar to taste salty/sweet. Will flour and flash fry the cubes. They will then go into cream of mushroom soup for a half hour or so, then on some brown rice. Italian green beans for the side. An old favorite from my waterfowling days. Reprised thanks to grandson Tyler who with his buddies had a great day in the blind yesterday.