Good idea. Who and when. I'm coming down Saturday AM for lunch and PM fishing, hopefully something for dinner. Then breakfast Sunday and AM fishing. Have seats.
I had another inspiration. I'll also bring what's needed for real biscuits and gravy for Sunday morning. See you there guys!
Marty, nobody likes hot buttered biscuits with honey. Just sayin'.
I have and will bring 13 venison bratwurst. Somebody already ate two. How many people for lunch anyway?
And I just found four venison polish with cheddar cheese. Buns, good mustard and kraut are coming along too. And extra charcoal just in case.
I'd say with Les bringing hotdogs and the venison dogs we're probably good for lunch considering how much food everyone brings to these affairs.
Put me down for one of those 3 beds for Saturday night please and thank you. I'll also want to rent a slip for that day/night. Will call the office tomorrow for that.
The weather forecast for January 26, 27 and 28 is favorable. Upper forties and maybe a few sprinkles on Friday and Sunday. Saturday sunny and 49 degrees. Not bad, not bad at all.
I've cleaned cork grips in the kitchen sink with warm water, Dawn and a scotch Brite sponge. Afterwards, apply a fresh coat of fish slime as a preservative. Eels are best.
On that note, I have tater tots sprinkled with The Gospel rub going in the oven, Gonna melt some delicious velveeta cheese on them and top with pickled jalapeno slices for the full gourmand experience. Accompanied by chou cuit a la vapeur.
Went to NYC one time in the late '80's. I didn't care for it at all. The main thing I remember about the trip was eating at Sparks, if that rings a bell for anyone.