So you have left overs from your steamed shellfish meal, what do you do with the steamed clams, mussels, and snow crab leg meat? Mix it with cheese sauce made with Kerrygold aged cheddar, milk, butter, and some sherry. Then into cooked shells, topped with more cheddar and panko. Cook for 15 to 20 mins. Serve with steamed snow peas with garlic powder and black pepper. Oh add a couple of leftover coconut shrimpπ.