Eaten a fair amount of squirrel and early like cooking with them. Maybe not as mush as @BilletHead. We have about 7 to 8 regulars out back and have seen upto a dozen at one time. Don't want to use the 22 on them for fear of disturbing the deer..
Have had a barbecued coon once.. it was fine.. I like rabbit much better..
Haven't had opossum. I just dislike these guys. Trapped quite a few around our chickens in MO. They are pretty nasty.
I don't really like liver and am not that adventurous for most offal like brains, kidneys, etc. Stomach is fine.
We eat sous which is an Amish terrine dish with pork pieces in a vinegar gelatin. Pretty sure that tongue, cheek, feet meat are in the mix.
Live braised meats. Have had many more shanks and short ribs than oxtail.
Love sushi.