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Johnsfolly

OAF Fishing Contributor
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Everything posted by Johnsfolly

  1. I'm short. So all short are long shorts
  2. Johnsfolly

    What's Cooking?

    How long did it take to grow the bok choy? What variety?
  3. Johnsfolly

    What's Cooking?

    Agree with Mitch.. Looks great Marty.
  4. Looks like fun. Congrats buddy on a decent multispecies fishing trip!
  5. This is where the lockdown here in Maryland is being effective. On the Eastern shore there have been very few cases maybe less than 400 whereas the counties surrounding Baltimore, Annapolis and DC account for over 11K cases. With the population density model, we may all have the same infection rate and thus fewer cases in these less populated counties. However if there was no lockdown, those folks from those counties would be travelling through our area towards the beaches. So the likelihood of coming into contact with a carrier would have been much greater than we are experiencing now. That would have likely created a spike in cases in these rural counties. I still suspect that will happen if they open Maryland in the next month or so. As you said Al it is all new at this point.
  6. Congrats on still catching fish with your boys and also for your turkey success!
  7. Johnsfolly

    What's Cooking?

    Been chilly around here. Even had to bring in sensitive plants due to temps close to freezing😒. My Betterhalf made beef stew and scratch baking soda biscuits.
  8. Me neither. Some equate microchips as taking the sign of the beast in the book of Revelations.
  9. Lots of root and cruciferous vegetables in England and Ireland. I like roasted Swede and parsnips😀.
  10. Haven't seen gas prices like that since the 80's.
  11. Johnsfolly

    What's Cooking?

    Would have thought it was summer. Had Nathan's hotdogs and potato salad for dinner.
  12. Johnsfolly

    What's Cooking?

    Looks great! Can't wait to bring a stringer home for our family.
  13. That must have been the Kennedy additions to that book😀.
  14. Johnsfolly

    What's Cooking?

    Our favorite meals were from a place called the Narrows in Portaferry Northern Ireland on the banks of Strangford Lough. Fantastic mussel dishes😀.
  15. Johnsfolly

    What's Cooking?

    Age just means that you may no longer care😌.
  16. Nice gills! I love eating bluegill. Congrats on a great meal in the making!
  17. Johnsfolly

    What's Cooking?

    Had a roasted chicken thighs over hot sausage, potato, onions, and mushrooms.
  18. Johnsfolly

    What's Cooking?

    Watch your self. Too much British food causes a man's eyebrows to grow uncontrollably and become so thick that they cannot be cut with standard shears. I won't even mention what happens to nose or ear hair. 😂
  19. Johnsfolly

    Cast iron

    Little Wagner is on its way. I think one more application of oven cleaner should do the trick. Then will continue on the deep Wagner.
  20. this photo is great! Makes me want to smile. Thanks!
  21. That is a toad for sure. Congrats on getting on them again! Definitely getting jealous but in a good way. Keep posting.
  22. Johnsfolly

    What's Cooking?

    Haven't had clotted cream since living in N Ireland. Your post definitely brings back some memories. Never tried making it our selves. Just kind of stick with cream cheese as boring as that sounds .
  23. Could not agree more that being outdoors whether it's at the lake, or hunting mushrooms, or hiking, etc. is a great way to rejuvenate our souls and bodies. Some of that is being lost in the reactionary politics of COVID-19 across the country. Be thankful that you have those freedoms where you live.
  24. Great bunch of healthy smallies! Congrats on finding them and putting them in the boat!
  25. If you need a puppet there is always Biden😀!
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