Do this every year. Braised pork with sauerkraut and mashed potatoes. Rub was Asian 5 spice, garlic powder, smoke paprika, and brown sugar. Browned the rubbed pork and then white wine, chicken stock, whole garlic cloves and chucked yellow onion for braise. Added sauerkraut and caraway seeds after 2 hrs at 350. Cooked another 35 mins.