Okay should be the last pork meal for a while (at least for today). Had about 1.5 lbs of pork butt left from the Dublin stew. I cut thin pieces and then pounded them flat with a meat mallet. Seasoned the pork with salt/pepper, dark chili powder and garlic powder. Cut onions, orange, red, and green peppers and the last lemon boy tomatoes of this season. I cooked the pork on med/high heat in a cast iron skillet with little olive oil. Once mostly cooked through, removed from the skillet and added a little more olive oil to the skillet, then added vegetables and cooked them on med/high heat. Mixed up some fajita seasoning with vinegar, oil, and water then added to the vegetables. Added back the meat and cooked everything together.
Guacamole, sour cream and shredded cheddar cheese finished off the fajitas. Imitation is the highest form of flattery BH. No teal at our house, but these were good eats as well.