They say if you have nothing good to say, then say nothing at all. I will keep that quote in mind as I respond with my take on this "culling" thread.
Culling has been around I'm sure as long as tournament fishing has been a sport. Is culling detriment to fishing as a whole? I would say it has very little impact as a whole. Is culling detriment to tournament bass fishing? Again I would so no. Yes it has an impact on a small number of fish, But the reality is that many bass are taken out and eaten every week on this lake and others like it by the thousands of anglers out to catch food, and still they continue to produce. Catch-and-release has done wonders for this fishery and many like it. So has culling fish for the table.
The best measure, instead of listing that you hate culling, or tournament anglers in general, is to maybe spark up conversation about livewell care, handling fish even if you plan to return them within seconds with wet hands instead of dry hands, using a rubber net instead of a mesh net, using additives in the livewell to help with stress, only keeping what you can eat that day instead of bragging about your "limit" of big walleye or crappie you caught. These things not only apply to bass tournament anglers, but anglers of EVERY type. You hooking an 8" bass down deep and yanking that hook out while he bleeds as you throw him overboard is no better then a tournament angler loosing a fish in the livewell.
Out of our 9 tournaments last year, I only know of 2 bass that were weak after weighin to where I wasn't certain they would make it, but yet they swam off. Now what happens hours or days after I'm not sure, just as the non tourney guys aren't sure about the fish they release the days they fish.
This topic will be a debate amongst anglers as long as fishing is allowed. Again, use your vast knowledge of fishing, and spread it in a positive manner by giving known facts about how to help fish "tournament or non-tournament guys" better care for what they catch.