Got up this morning to put a boston butt on the smoker and then go fishing. Got everything loaded and noticed so smoke.
Put it on the gas grill with a couple big chunks of hickory in there. Butt on cold side. It's plateued nicely right now at 193 after 8 hours. Should be good to go around 4 after I take it out, wrap in foil and put in a cooler for a couple hours.
Fishing was okay since I got there an hour later than planned.