Alot has to do with what the deer has been eating. Years that they are feeding primarily on acorns, I think they taste like crap. But when they are feeding in the fields on grass due to poor acorn crop, they are as good as beef.
Rutting bucks never turn me on as good food. But a young doe or button buck when feeding on grass is like lean beef.
Sliced thin and deep fried is good appetizer. Mushrooms and onions over rice is another favorite of mine also. Backstraps make good steaks.
Since the telecheck, my deer get processed in the first hour after the kill. No dragging into town like the old days. Cleaned and cool quickly.