When I fry fish I deep fry them. I cut them up into chunks or strips and soak them in a mixture of milk, egg, and mustard. When the oil is hot I drop them into a gallon zip lock bag that has yellow cornmeal in it. I wallow them around till all are coated then put them in the fryer. When using a large fryer I take them out as soon as they float. In the Fry Daddy I watch them and pull them out as soon as they are a golden yellow. I've never had anyone complain about my fish.
I don't care much for them baked but I do like to blacken them on occasion.
I watched my neighbor cook some. He pulled his out when they were the color brown of the circle to the left that has a D in it. They looked plumb nasty. I'm sure glad he did not invite me to dinner.😈