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[rps]

Nachos loaded.

 

[ness]

On 10/17/2020 at 11:41 AM, Mitch f said:

I get that! 
because I like a crusty bark I think I like around 1” to 1.25”

These strips were good and right at 1-1/2 inches:

 

With roasted taters and a loaf of ho’made sourdough 

[Mitch f]

7 minutes ago, ness said:

These strips were good and right at 1-1/2 inches:

 

With roasted taters and a loaf of ho’made sourdough 

Excellent marbling on those strips.

[ness]

2 minutes ago, Mitch f said:

Excellent marbling on those strips.

Good old Costco

[ColdWaterFshr]

Napolitano style pizzas made to order, on a gravel bar somewhere near Mary Decker shoal...

[Ryan Miloshewski]

With the cool weather in KC I decided it was time for a venison pot roast. Venison with carrots, baby and sweet taters, onion, mushrooms, and corn. Little croissant rolls with it and some deli horseradish..can't beat it!

Made some broiled crappie bites a while back, too. Crappie with a piece of bacon on top. Sprinkle with tajin, lemon juice and hot sauce when done. Delicious.

[snagged in outlet 3]

@ColdWaterFshr how well did the ooni oven work?   

[ColdWaterFshr]

11 minutes ago, snagged in outlet 3 said:

@ColdWaterFshr how well did the ooni oven work?   

Fantastic.  We were using oak pellets, and once that thing got up to temp . . . . we went into production.  Pizza would cook in about 2 minutes.  Less than that if don't care for a little burnt, but the crust was as good as any napolitano style pizza I've had in any restaurant.  Made dough in advance at home with bread machine and stored in our coolers.  Warmed it ever so slightly using dutch ovens.  Fresh Belgiosio mozzarella, fresh basil, jalapeños, oregano, mushrooms, and red onion from a friends garden, Volpi pepperoni . . . . . . it was delicious.  Only thing we wished was some italian sausage.  

[rps]

Braised beef shoulder roast.

 

[Johnsfolly]

18 minutes ago, rps said:

Braised beef shoulder roast.

 

Looks delicious but I am a sucker for braised meats😉.

Recently had a braised pork shoulder. Rubbed with garlic powder, Asian five spice, smoked paprika, and brown sugar. Browned then braised in white wine, vegetable stock, onions and garlic cloves. After two hours tossed in sauerkraut and caraway seeds cooked another 35 mins. Fall of the bone tender.