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Posted
50 minutes ago, Mitch f said:

Oxtails again tonight....sorry for posting so much

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Stop it!!! I can't stand looking at good food😌!

Too much is never enough on this thread. Post away buddy! We haven't had much to post lately.

Posted
2 hours ago, Mitch f said:

Oxtails again tonight....sorry for posting so much

Darn!!!  Right before the quarantine I was ready to get some marrow bones I saw at the store.  Nice big ones I was going to broil.  Saw it on a show.  Then.....  Well the meat counters are closed.😐

Posted

I have been ordering groceries online for delivery  for several weeks. I have found this only semi satisfactory. Several days ago I was talking with my daughter about the process. She too has learned to not always get what you order. I used polenta as an example.

About 20 minutes ago a Fed Ex arrived. Inside were three bags of artisanal stone ground yellow grits. I vac sealed two and will break into the third bag tonight.

 

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Posted
11 minutes ago, rps said:

I have been ordering groceries online for delivery  for several weeks. I have found this only semi satisfactory. Several days ago I was talking with my daughter about the process. She too has learned to not always get what you order. I used polenta as an example.

About 20 minutes ago a Fed Ex arrived. Inside were three bags of artisanal stone ground yellow grits. I vac sealed two and will break into the third bag tonight.

Are you using a service?

Posted
15 minutes ago, rps said:

About 20 minutes ago a Fed Ex arrived. Inside were three bags of artisanal stone ground yellow grits. I vac sealed two and will break into the third bag tonight.

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I know the white are good for grits! 😄

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John

Posted
39 minutes ago, semble said:

Are you using a service?

Yes, instacart. The quality of service depends on who pulls the groceries. I have also learned you should allow substitutions, but the substitution may sometimes be less than exact. They do not serve all grocery chains.

Cost is about $6, unless you want 1 hour delivery.

Posted

Got home from KC and was a bit peckish, not enough for a full meal so here is a little snap love, don't judge I forgot to look for Pickled Pigs Feet!

Saltines with a blob of cheese whiz, and a shake of Tequila Lime seasoning I saw on a shelf.  Couple slices of smoked venison summer sausage and viola, redneck snack.

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Posted

Livie's Bday today. Corona effected everything. She wanted a grilled corned beef dish my wife makes but no corned beef. Instead bought a skirt steak and made fajitas instead.

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That's a 25 yr old lodge fajita skillet.

Posted

Working on supper too, thawed a round steak, tenderizer the bejusus out of it, garlic olive oil, house seasoning, and going for a quick sear on gill to med rare.  A yellow squash sautéed uo and a couole little taters in mocrowave.  Ads a spoon full of cottage cheese for mom and done.  If it was any easier a politician could do it.

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