What's Cooking?

[MOPanfisher]

Two elderly women were out driving in a large car. Both could barely see over the dashboard. As they were cruising along they came to an intersection. The stoplight was red but they just went on through. The woman in the passenger seat thought to herself “I must be losing it, I could have sworn we just went through a red light.”

After a few more minutes they came to another intersection and the light was red again and again they went right through. This time the woman in the passenger seat was almost sure that the light had been red but was really concerned that she was losing it. She was getting nervous and decided to pay very close attention to the road and the next intersection to see what was going on.

At the next intersection, sure enough, the light was definitely red and they went right through and she turned to the other woman and said, “Mildred! Did you know we just ran through three red lights in a row! You could have killed us!”

Mildred turned to her and said, “Oh, am I driving?”

[ness]

Fajitas. Marinated flank steak grilled, red onion, red and orange bell pepper on grilled flour tortillas with sour cream and green sauce. 

[Fish24/7]

[Gavin]

Julia Childs burger mix. Ground beef, S&P, caramelized onions & garlic, some thyme, one egg beaten.

[rps]

I have referenced Marcella Hazen's first cook book on here before. Several of her recipes form the base for several things I do.This stupid simple, but wonderful, salad comes from her. Shredded carrot, heavy salt and pepper, a small touch of EVOO, and either lemon juice or red wine vinegar. I added the tomatoes for color contrast.

[MOPanfisher]

Fishing buddy came by to visit yeaterday and handed me a couple big wally fillets and said don't freeze them..  not a problem!  Fried walleye, fried taters and onions, wilted salad with lots of bacon, onions and radishes.  I can feel myself healing  with this in my belly!

[semble]

I've been out of yeast for months and have not seen any in stores since Feb.  My mother-in-law was kind enough to share some yeast and her focaccia recipe with me.

[Johnsfolly]

For my wife's  breakfast Livie and I made scratch drop biscuits. Topped them with sausage gravy and poached eggs.

[BilletHead]

1 hour ago, semble said:

I've been out of yeast for months and have not seen any in stores since Feb.  My mother-in-law was kind enough to share some yeast and her focaccia recipe with me.

                         How much do you want? I got a pound when I found it at an Amish market.  PM me you address and I will send you some.

[Terrierman]

On 5/8/2020 at 5:23 PM, MOPanfisher said:

Reckon my wife would notice if I just sort of disappeared for a few hours?  But it would taste better if I "stole" it.

Those were the best watermelons back when I was a kid and mom worked around truckers that hauled produce, grain and what have you.  The sweet corn was pretty good too.