What's Cooking?

[Terrierman]

5 hours ago, snagged in outlet 3 said:

I have one too!!!  Burns unleaded.  Works like a champ.  Garage sale for $15

I have a dual fuel lantern that I use premium no ethanol unleaded in.  Works great.  I've been chicken to use anything but Coleman fuel in that stove.  Been trouble free for a long long time.  But honestly, I think the no ethanol unleaded would be fine too.

I've got a spare stove that is the twin to the one in the photo that I picked up at a garage sale at the same time I bought the lantern.  It needs a new fuel tank cap and plunger for the pressure pump.  Thanks for the reminder, I'll go order them right now.

[rps]

Cauliflower, carrot, onion, and curry shrimp,

[Terrierman]

 

Gone now!

[rps]

Fishbugers with salsa, corn, and a crunchy salad.

[Fish24/7]

I like crusty buttery edges on my blueberry flap Jacks

 

[snagged in outlet 3]

50 minutes ago, Fish24/7 said:

I like crusty buttery edges on my blueberry flap Jacks

I like crusty buttery edges on everything...😁

[rps]

12 hours ago, snagged in outlet 3 said:

I like crusty buttery edges on everything...😁

I am not gong there.

[rps]

Steak and potatoes.

[snagged in outlet 3]

9 hours ago, rps said:

Steak and potatoes.

Looks like nice crusty buttery edges on the potatoes 

[Johnsfolly]

Leftovers tonight. Took the kernels from a leftover cob of corn. Cooked that up with some diced onion in a cast iron skillet. I diced up leftover meatloaf and added that to the corn and onion. Added a cup of beef stock with a tablespoon of corn starch into the skillet. Added dried oregano and thyme and powdered garlic. Once warmed through covered with leftover mashed potatoes and topped with Colby jack cheese slices. Into 375 oven for 8 mins.