Fish24/7 Posted November 24, 2020 Posted November 24, 2020 Oven baked beef jerky Marinated/cured about 2lbs of patio steaks for 28 hours. Thinly sliced and placed on baking racks. 175°, about 3 hours later it looked like this... so tender you don't even need teeth to eat it ness, Flysmallie, snagged in outlet 3 and 1 other 4
Fish24/7 Posted November 24, 2020 Posted November 24, 2020 What to do with almost expired biscuits? Make the best of it 😍😋 snagged in outlet 3, Johnsfolly and MOPanfisher 3
Johnsfolly Posted November 24, 2020 Posted November 24, 2020 1 hour ago, Fish24/7 said: What to do with almost expired biscuits? Make the best of it 😍😋 Looks delicious, but I should not have looked at this. Now I am hungry
Fish24/7 Posted November 24, 2020 Posted November 24, 2020 1 hour ago, Johnsfolly said: Looks delicious, but I should not have looked at this. Now I am hungry Wasn't sure how they'd turn out. Kinda just went for it without a recipe. They ain't bad with some hot coffee i had two of those tubes of biscuits, baked the first ones just by directions on the package, didn't really care for them plain with butter. that's why the other roll sat in the fridge for a month until now👍
rps Posted November 25, 2020 Posted November 25, 2020 Duck legs have begun their 35 hour journey in the sous vide. The carcass and offal spent8 hours in another slow cooker to begin the stock. Johnsfolly, nomolites and BilletHead 3
rps Posted November 26, 2020 Posted November 26, 2020 24 hours down, 12 more to go snagged in outlet 3 and nomolites 2
MOPanfisher Posted November 29, 2020 Posted November 29, 2020 Finally got to partake of one of my favorite after Thanksgiving dishes. Saved the carcass of the smoked turkey, my wife added in all the bones, neck, skin etc along with whatever seasonings, herbs and veg that caught her eye. Cooked it all down, picked off the meat and added a bunch of rice. Booyah! One of th3 best soups I have ever eaten. I usually do it with noodles but her version was fabulous. Didnt.take any photos as it isn't very pic worthy and I was dang hungry. 2 big bowls and 4 garlic / cheese biscuits filled me up enough that the recliner captured me for a couple hours. tho1mas, rps and Johnsfolly 3
rps Posted December 1, 2020 Posted December 1, 2020 I just put a chicken and chickpea braise with seven spice in the oven.
Johnsfolly Posted December 1, 2020 Posted December 1, 2020 Paid homage to dish posted 1134 pages ago made by @ness Jagerschnitzel made with venison pieces of top round steaks pounded thin and breaded with panko. Mashed potatoes, brown gravy with baby portobello mushrooms, and rotkohl. BilletHead, rps and ness 3
ness Posted December 1, 2020 Author Posted December 1, 2020 Meanwhile at stately ness manor 😄 Johnsfolly, rps and BilletHead 1 2 John
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