What's Cooking?

[ness]

40 minutes ago, Mitch f said:

My wife says it’s Spicey dried tofu.

Mouth party??? Be careful @BilletHeadMight want to get a second opinion on that 😄

[BilletHead]

Just now, ness said:

Mouth party??? Be careful @BilletHeadMight want to get a second opinion on that 😄

               No purchase of that thing! Scared. I did buy some vanilla sunflower seeds there once and they were good. Green tea pumpkin seeds too  

[Mitch f]

7 minutes ago, ness said:

Mouth party??? Be careful @BilletHeadMight want to get a second opinion on that 😄

I’m telling you the hilarious translations are the only thing I enjoy when I’m there! 

[snagged in outlet 3]

8 minutes ago, ness said:

50 minutes ago, Mitch f said:

 

Mouth party???

I wouldn’t Google that phrase if I were you😂

[rps]

5 hours ago, MOPanfisher said:

Might even make a few tater wedges.  I cheat though, I take a couole taters and quarter them lengthwise and microwave thm until basically cooked through then put them in a skillet with a little oil to brown/crisp up the cut sides.  Cheating but pretty good, I haven't bought an air fryer yet.

Not cheating. Merely professional technique.

[rps]

Non-denominational noodle bowl. Not Thai, not Vietnamese, not Japanese. Just a noodle bowl.

Homemade chicken stock with miso, soy sauce, garlic, shallots, and sesame oil. Shrimp, lightly steamed carrots and broccoli, raw diakon, and  reconstituted shiitake mushrooms.

My wife says I am allowed to make this again.

[MOPanfisher]

6 hours ago, rps said:

Non-denominational noodle bowl. Not Thai, not Vietnamese, not Japanese. Just a noodle bowl.

Homemade chicken stock with miso, soy sauce, garlic, shallots, and sesame oil. Shrimp, lightly steamed carrots and broccoli, raw diakon, and  reconstituted shiitake mushrooms.

My wife says I am allowed to make this again.

Now that looks GOOD!!

[Terrierman]

10 hours ago, rps said:

Non-denominational noodle bowl. Not Thai, not Vietnamese, not Japanese. Just a noodle bowl.

Homemade chicken stock with miso, soy sauce, garlic, shallots, and sesame oil. Shrimp, lightly steamed carrots and broccoli, raw diakon, and  reconstituted shiitake mushrooms.

My wife says I am allowed to make this again.

Very pretty and I'm sure tasty too.  Perfect egg!

 

[ness]

10 hours ago, rps said:

Non-denominational noodle bowl. Not Thai, not Vietnamese, not Japanese. Just a noodle bowl.

Homemade chicken stock with miso, soy sauce, garlic, shallots, and sesame oil. Shrimp, lightly steamed carrots and broccoli, raw diakon, and  reconstituted shiitake mushrooms.

My wife says I am allowed to make this again.

Would like a recipe, if you have one. 

Also -- what's that at 7:00? Daikon?

[rps]

17 minutes ago, ness said:

Would like a recipe, if you have one. 

Also -- what's that at 7:00? Daikon?

The daikon is between the shrimp and carrot sticks.

Recipe? I read a few pho and ramen recipes and winged it. Basically I added white miso and soy sauce to stock in which I had simmered garlic and shallots. I kept adding (more miso than soy) until the soup tasted similar to a miso soup you would get at a good Asian place. Then I floated enough sesame oil on top to add a sheen. The rest was straightforward. BTW the egg spent 6 minutes in boiling water before it went in ice water. Next time I will let stay for 7 minutes. The yolk was "soft boiled" and ran out with the first bite.