What's Cooking?

[feather n fin]

1 minute ago, BilletHead said:

         Let's start to eat big Louie. @JimDog   Please check this out. 

  Thick cut venison heart grilled, 

 Sides of Baked potato and steamed cauliflower, 

    Like a heart steak  . 

   Thank you, Big Louie.

That is a meal- 

[rps]

Ground beef, pinto beans, salsa, tomato paste, beef broth, garlic, onion, chili powder, cumin, smoked paprika, oregano, sazan, soy sauce, anchovy paste, crushed red pepper, salt, pepper, expresso powder, cocoa - all mixed together and heated.

 

[Foghorn]

Youngest daughter had a Halloween party Friday night with somewhere in the vicinity of 60 parents and kids total. Not sure how big the pot was she cooked it in was but she started with 12# of ground beef.  

[BilletHead]

             Thanks again Big Louie  ,

  Picture heavy if you don't Like good stuff don't look! A Big Louie loin.

      Sous vide @130 degrees in a marinade sauce (Asian Sweet Chili). Then seared on round griddle,

 

 

 

      The juice and sauce were retained from sous vide bag. A bit more sauce added and heated on stove.  

  Plated on bed of rice with steamed broccoli, Warm sauce spooned over meat and rice. We are eating good in the BilletHood,

 

[Gavin]

Arroz con Pollo

[rps]

Outstanding stuff, fellows. BTW, have you noticed no lady members have posted?

Chicken pot pie last night.

 

[Johnsfolly]

17 hours ago, Gavin said:

Arroz con Pollo

One of my favorites. Simple recipe but very tasty!

[Daryk Campbell Sr]

On 9/23/2015 at 8:34 PM, rps said:

Spatchcocked chicken, seasoned with Penzy Northwoods seasoning and salt, sitting on baby yukon potatoes, carrots, mushrooms, and fennel.

 

A few years ago, this was the rage

[rps]

2 hours ago, Daryk Campbell Sr said:

A few years ago, this was the rage

Still good! My favorite way to roast a bird.

[Daryk Campbell Sr]

It was very good. For some reason, my phone was not allowing me to type a comment. I wasn't sure that would even post.  

Easy, very easy way to cook a whole chicken. My only issue, is the breast meat.  While very juicy,  almost flavor less.  Definitely needs sauce, or the renderings.  I used the "Little Potatoes", baby carrots tossed in lemon flavored olive oil.  Tossed in Herbs de Province.  Both the olive oil and seasoning were from past recipes.