What's Cooking?

[Terrierman]

On 11/13/2022 at 8:39 AM, Ryan Miloshewski said:

Like everything, depends on what they are eating. Just last night I had a beautifully fat blue-wing from North Dakota. Pan seared it. First bite it made me gag. I don't know what it was eating, but it was rank. 

I'll still take a December mallard as the top-eating duck, or a well-fed pintail.

A corn fed mallard, pintail, gadwall or widgeon.  All are on the very top shelf for waterfowl table fare.  I've killed and eaten a lot of ducks and still prefer breasting one out, briefly marinating it in soy sauce, fresh garlic, fresh ginger and some brown sugar and then grilling to medium rare on a hot charcoal fire.

I have been known to get the innards out (do that as soon as they are in hand) and hang the bird for a few days before the above.  The weather we are having right now is perfect for that.

[Ketchup]

13 hours ago, Terrierman said:

Lovey made chicken and noodles in the crockpot.  The smell is killing me.  One of my favorite cold weather comfort foods of all time.  Still have an end of a baguette to go with.  

Ketchup:  Man you do like those peppers eh?  Fresh they're a bit much for me.  Pickled in a quesadilla or on nachos - then pile 'em up.

Those chicken and noodles make me hungry every time, even if i did just eat an hour earlier. 😁 Had some squirrel and dumplings recently that my brother made in the crock pot that were some of the tastiest i have eaten. 

 

Yes sir. I have them at least 4 days a week. These are some that i brought into the house before the freeze that were still producing. I have 32 zipper bags of chopped, and 8 zippers of whole in the freezer for chili, stews, etc.  Next year I’m planning on upping the plant count. 

[BilletHead]

         All from scratch,

   Turkey enchiladas, refried beans and Spanish rice. 

[mic]

22 minutes ago, BilletHead said:

         All from scratch,

   Turkey enchiladas, refried beans and Spanish rice. 

Man... that looks good.

[Johnsfolly]

2 hours ago, BilletHead said:

         All from scratch,

   Turkey enchiladas, refried beans and Spanish rice. 

Looks great Marty! Is that cilantro on top? Cilantro is starting to taste like soap to Livie so we have to be careful with using it.

[BilletHead]

15 minutes ago, Johnsfolly said:

Looks great Marty! Is that cilantro on top? Cilantro is starting to taste like soap to Livie so we have to be careful with using it.

            Thanks John! Nope Sliced Romaine lettuce over a dab of sour creme. 

[Johnsfolly]

3 minutes ago, BilletHead said:

            Thanks John! Nope Sliced Romaine lettuce over a dab of sour creme. 

Sounds good as well!

[Gavin]

Overrun with birds.

[Johnsfolly]

3 minutes ago, Gavin said:

Overrun with birds.

@Gavincongrats on those ducks! Looks like your club work paid off.

[Johnsfolly]

We had a take on bangers and mash. Used italian brats with sun-dried tomato in the mix. I carmelized some yellow onion. Made a beef mushroom gravy and mashed potatoes.