BilletHead Posted February 20 Share Posted February 20 Sunday it was potato soup. Man I like potato soup. Some for lunch yesterday and will have more today. ness, Mitch f, bfishn and 2 others 5 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
ness Posted February 20 Author Share Posted February 20 5 hours ago, rps said: The other are cabbage rolls, Lebanese home style: long, slender, no tucked ends. I like the easier prep. What’s inside? Terrierman 1 John Link to comment Share on other sites More sharing options...
rps Posted February 21 Share Posted February 21 3 hours ago, ness said: I like the easier prep. What’s inside? beef or lamb mince, onion, rice, garlic, some chopped parsley, a squeeze of tomato paste, seven spice, salt, and pepper ness and Terrierman 1 1 Link to comment Share on other sites More sharing options...
rps Posted February 21 Share Posted February 21 Not Your Mother's Meatloaf with sauteed spinach. Nancy test drove an Irish style soda bread we are prepping for a cooking demo. Really good stuff! Daughter volunteered to take home the meatloaf remainder. No compliment better than that. nomolites, Terrierman, ness and 1 other 4 Link to comment Share on other sites More sharing options...
Daryk Campbell Sr Posted February 21 Share Posted February 21 Homeade Pizza tonight. The bacon is not burnt, just could not get good lighting. These slid right out of the cast iron. Really good pizzas over all. I.greased upmthe skillets with butter, covered it with fish fry, I was out of corn meal. Pillsbury pizza dough dry packs, marinara sauce, topped with cooked sausage, pepperoni, cheese, black olives and partially pre cooked bacon. Baked at The cutter was a great investment, Walmart special. BilletHead, snagged in outlet 3, nomolites and 3 others 6 Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown) Link to comment Share on other sites More sharing options...
rps Posted February 22 Share Posted February 22 Nancy was feeling poorly. Allergies had her gooey and tired. I decided to make something she might even be able to taste. Shrimp scampi. BilletHead, ness and Daryk Campbell Sr 3 Link to comment Share on other sites More sharing options...
ness Posted February 22 Author Share Posted February 22 On 2/20/2024 at 7:46 AM, Foghorn said: Did I leave you speechless? 😀 John Link to comment Share on other sites More sharing options...
Foghorn Posted February 22 Share Posted February 22 17 minutes ago, ness said: Did I leave you speechless? 😀 I got sidetracked with the Mrs. Was originally thinking "that would be a tough dinner to order if you had a couple glasses of wine and had to wait for a table". ness 1 Link to comment Share on other sites More sharing options...
Flysmallie Posted February 22 Share Posted February 22 On 2/20/2024 at 11:51 PM, Daryk Campbell Sr said: Homeade Pizza tonight. The bacon is not burnt, just could not get good lighting. These slid right out of the cast iron. Really good pizzas over all. I.greased upmthe skillets with butter, covered it with fish fry, I was out of corn meal. Pillsbury pizza dough dry packs, marinara sauce, topped with cooked sausage, pepperoni, cheese, black olives and partially pre cooked bacon. Baked at The cutter was a great investment, Walmart special. Try this with your cast iron pizzas. Yours look great, but this will take it up a notch. Leave that nasty corn meal or whatever else out of it. Grease your skillets and make your pizzas. Once they are made, slide them out of the skillet. Grease it again and put it in the over to preheat. Once they are good and hot, pull them out of the oven and carefully slide the pizza back in the skillet. You should hear the dough sizzling. Then pop them back in the oven to finish. Daryk Campbell Sr and snagged in outlet 3 1 1 Link to comment Share on other sites More sharing options...
rps Posted February 23 Share Posted February 23 Fresh Market Chicken Cordon Bleu (ok) with cheesy asparagus risotto. ness 1 Link to comment Share on other sites More sharing options...
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