ness Posted June 10 Author Posted June 10 39 minutes ago, BilletHead said: You are so welcome. Actually, we think you are still newlyweds 😁 Ha! Yep, relatively speaking. 😀 BilletHead 1 John
rps Posted June 10 Posted June 10 1 hour ago, ness said: Ha! Yep, relatively speaking. 😀 We are looking forward to 52 in August, provided she does not throw me out first. BilletHead, ness and tjm 3
rps Posted June 10 Posted June 10 On 7/12/2015 at 9:19 AM, Old plug said: I was wondering if any of you chefs had a big green egg or pellet BBQ I bought one in 2018. I would not go back.
Ryan Miloshewski Posted June 10 Posted June 10 On 6/7/2024 at 8:07 PM, ness said: My first exposure to loose meat sandwiches was a Nu-Way. They had a restaurant in KCK. They’re long gone here but they are alive and well in Wichita. I stop in when I’m there. We had Maid-Rites in Iowa last week. They’ve never been as good as Nu-Way in my opinion. But…we make loose meat here occasionally and like them better than both. A pound of lean ground beef (97/3) crumbled fine and cooked to just not pink. Add a couple cups of water and a teaspoon of beef base and cook until dry and crumbly, about 30 minutes. A good bun, lightly toasted, with ketchup and yellow mustard. Simple. We like ‘em. Gore-may stuff here!! Years ago I was in Iowa duck hunting and had a Maid-Rite loose meat sandwich. Been calling them Maid-Wrong ever since. Like anything I'm sure it depends on how you do it. But I'll take a sloppy joe. tjm and Flysmallie 2 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold
ness Posted June 10 Author Posted June 10 1 hour ago, Ryan Miloshewski said: Like anything I'm sure it depends on how you do it. Loose meat sandwiches are mostly about the additions, in my opinion. The missus wants cheese, pickles and mustard. I'm a mustard and ketchup guy. Ryan Miloshewski 1 John
Johnsfolly Posted June 10 Posted June 10 On 6/9/2024 at 1:14 PM, rps said: The pasta is so even in thickness. You used a roller? I do. I have done her bolognese. You correct, it is easy but lengthy. And wonderful. On 6/9/2024 at 1:20 PM, ness said: Yes, used the Kitchen Aid mixer attachment. We use an Atlas hand crank roller. I agree that handmade pasta is great, but can be a bit of time to make and to clean up after. So we leave it for special occassions. Maybe if I made it every day I would be more proficient and take less time to make a batch or three. ness 1
rps Posted June 13 Posted June 13 Skirt steak with roasted potatoes and pan roasted cabbage. Tomato balsamic salad. ness and BilletHead 2
bfishn Posted June 19 Posted June 19 2 hours ago, snagged in outlet 3 said: Glizzy bacon... Had to look that one up. 🫣 snagged in outlet 3 1 I can't dance like I used to.
snagged in outlet 3 Posted June 19 Posted June 19 13 minutes ago, bfishn said: Had to look that one up. 🫣 It’s really good. 🤷♂️
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