ness Posted June 10 Author Share Posted June 10 39 minutes ago, BilletHead said: You are so welcome. Actually, we think you are still newlyweds 😁 Ha! Yep, relatively speaking. 😀 BilletHead 1 John Link to comment Share on other sites More sharing options...
rps Posted June 10 Share Posted June 10 1 hour ago, ness said: Ha! Yep, relatively speaking. 😀 We are looking forward to 52 in August, provided she does not throw me out first. BilletHead, tjm and ness 3 Link to comment Share on other sites More sharing options...
rps Posted June 10 Share Posted June 10 On 7/12/2015 at 9:19 AM, Old plug said: I was wondering if any of you chefs had a big green egg or pellet BBQ I bought one in 2018. I would not go back. Link to comment Share on other sites More sharing options...
Ryan Miloshewski Posted June 10 Share Posted June 10 On 6/7/2024 at 8:07 PM, ness said: My first exposure to loose meat sandwiches was a Nu-Way. They had a restaurant in KCK. They’re long gone here but they are alive and well in Wichita. I stop in when I’m there. We had Maid-Rites in Iowa last week. They’ve never been as good as Nu-Way in my opinion. But…we make loose meat here occasionally and like them better than both. A pound of lean ground beef (97/3) crumbled fine and cooked to just not pink. Add a couple cups of water and a teaspoon of beef base and cook until dry and crumbly, about 30 minutes. A good bun, lightly toasted, with ketchup and yellow mustard. Simple. We like ‘em. Gore-may stuff here!! Years ago I was in Iowa duck hunting and had a Maid-Rite loose meat sandwich. Been calling them Maid-Wrong ever since. Like anything I'm sure it depends on how you do it. But I'll take a sloppy joe. Flysmallie and tjm 2 “To those devoid of imagination a blank place on the map is a useless waste; to others, the most valuable part.”--Aldo Leopold Link to comment Share on other sites More sharing options...
ness Posted June 10 Author Share Posted June 10 1 hour ago, Ryan Miloshewski said: Like anything I'm sure it depends on how you do it. Loose meat sandwiches are mostly about the additions, in my opinion. The missus wants cheese, pickles and mustard. I'm a mustard and ketchup guy. Ryan Miloshewski 1 John Link to comment Share on other sites More sharing options...
Johnsfolly Posted June 10 Share Posted June 10 On 6/9/2024 at 1:14 PM, rps said: The pasta is so even in thickness. You used a roller? I do. I have done her bolognese. You correct, it is easy but lengthy. And wonderful. On 6/9/2024 at 1:20 PM, ness said: Yes, used the Kitchen Aid mixer attachment. We use an Atlas hand crank roller. I agree that handmade pasta is great, but can be a bit of time to make and to clean up after. So we leave it for special occassions. Maybe if I made it every day I would be more proficient and take less time to make a batch or three. ness 1 Link to comment Share on other sites More sharing options...
rps Posted June 13 Share Posted June 13 Skirt steak with roasted potatoes and pan roasted cabbage. Tomato balsamic salad. BilletHead and ness 2 Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted June 18 Share Posted June 18 Glizzy bacon and kraut. BilletHead 1 Link to comment Share on other sites More sharing options...
bfishn Posted June 19 Share Posted June 19 2 hours ago, snagged in outlet 3 said: Glizzy bacon... Had to look that one up. 🫣 snagged in outlet 3 1 I can't dance like I used to. Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted June 19 Share Posted June 19 13 minutes ago, bfishn said: Had to look that one up. 🫣 It’s really good. 🤷♂️ Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now