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Our Thanksgiving dinner is Saturday. That gave me time to make one of my childhood favorites. The recipe is in my mom’s handwriting. I remember the day she wrote it down for me. We thought we had lost it but my wife took the kitchen apart to find it. And I cooked it in my wife’s Grandmother’s pan. I hope nothing bad happens to it and a gallon of milk before morning. 
 

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It’s the gooiest, stickiest, sweetest thing you ever put under ice cream. Delicious cold. And healthy too! 

 

 

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