ness Posted February 23, 2016 Author Posted February 23, 2016 9 hours ago, Gavin said: Will have to do buckboard bacon...that looks awesome! Get hit with sinus problems a couple times a year (deviated septum). Don't wait. Shot of decadron (steroid), course of prednisone(steroid), better antibiotics (Zithromyicin, etc, don't let them give you amoxicillin), and some Flonase will have you up and ready to kick tail in 5-6 hours usually. Funny -- I usually get a couple bad sinus infections and/or cases bronchitis a year. Not this year for some reason. Doc has never prescribed prednisone or any other 'roid. I know what you mean about amoxycillin. That's the one they want to give you first, then follow up with one that actually knocks it out a couple weeks later. John
joeD Posted February 28, 2016 Posted February 28, 2016 Bacon is from a pork belly. Anything else, is not bacon. Regardless of cooking or smoking or curing method or butchering or taste. You have strips of a shoulder, which is not bacon. While your strips may be tasty, it is not bacon. Please refrain from calling your butt strips "bacon." Because it is an insult to bacon. And makes the rest of the pork butt sad.
ness Posted February 28, 2016 Author Posted February 28, 2016 Buckboard bacon <> bacon, just as Pig Latin <> Latin John
Gavin Posted February 28, 2016 Posted February 28, 2016 Been working a ton, but today is the day to cook. Taco soup is in the crock, but have been craving a steak. Gonna grill in a bit. snagged in outlet 3, rps, Flysmallie and 3 others 6
ness Posted February 29, 2016 Author Posted February 29, 2016 Fired up the grill this evening. Did a couple chicken breasts and some asparagus. A little General Tsao sauce helped. Mitch f, Chief Grey Bear, Gavin and 2 others 5 John
bfishn Posted February 29, 2016 Posted February 29, 2016 Either that's a mighty big fork or a mighty small breakfast. Flysmallie, ness and Gavin 3 I can't dance like I used to.
ness Posted February 29, 2016 Author Posted February 29, 2016 19 hours ago, Gavin said: Been working a ton, but today is the day to cook. Taco soup is in the crock, but have been craving a steak. Gonna grill in a bit. Those are some mighty thick steaks! Chief Grey Bear and Gavin 2 John
Chief Grey Bear Posted February 29, 2016 Posted February 29, 2016 5 hours ago, joeD said: Very nice Joe. Your eggs look a little neked. Are you in an institution? Just kidding! Don't go all STL7 on me. I like to put a little cheese and some onion in my eggs. Green onion. And some ham. Maybe some green pepper. And hot sauce is a must. And salt and pepper. Lots of black pepper. I appreciate you contribution to our little society. ness, Deadstream, tho1mas and 1 other 4 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Chief Grey Bear Posted February 29, 2016 Posted February 29, 2016 2 hours ago, ness said: Those are some mighty thick steaks! Look great don't they!! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
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