Quillback Posted March 11, 2016 Posted March 11, 2016 Fried chicken and gravy - My mom used to fry chicken, make gravy and then put the chicken in the gravy in a big casserole dish type cooker and let it simmer for a while. A bit messy, but man was it good. ness 1
ness Posted March 12, 2016 Author Posted March 12, 2016 8 hours ago, Quillback said: Fried chicken and gravy - My mom used to fry chicken, make gravy and then put the chicken in the gravy in a big casserole dish type cooker and let it simmer for a while. A bit messy, but man was it good. Heck yes! Almost like a stew. I'd eat that!! I've done something like that with leftovers. John
snagged in outlet 3 Posted March 12, 2016 Posted March 12, 2016 12 hours ago, ness said: Heck yes! Almost like a stew. I'd eat that!! I've done something like that with leftovers. Ahem.... You're on a diet remember? ness 1
Mitch f Posted March 12, 2016 Posted March 12, 2016 A good use for a Waffle House T Bone.........I just found out on FB Uncle Rico just got drafted by Denver with a huge contract! "Honor is a man's gift to himself" Rob Roy McGregor
Mitch f Posted March 12, 2016 Posted March 12, 2016 Alright, here goes! My first attempt at Dry aging a whole rib eye roast. 28 days later, April 9th, I'll cut the Umai-Dry bag open and remove the bark. Then I'll report back! BilletHead and snagged in outlet 3 2 "Honor is a man's gift to himself" Rob Roy McGregor
Flysmallie Posted March 12, 2016 Posted March 12, 2016 55 minutes ago, Mitch f said: Alright, here goes! My first attempt at Dry aging a whole rib eye roast. 28 days later, April 9th, I'll cut the Umai-Dry bag open and remove the bark. Then I'll report back! One of my buddies just did this. It was awesome.
Mitch f Posted March 13, 2016 Posted March 13, 2016 49 minutes ago, Flysmallie said: One of my buddies just did this. It was awesome. I hope Ronnie, I'm feeling a little insecure about the sealing of the bag, so I triple sealed it. We'll see how it works out. After eating a dry aged Ribeye from Flemings in STL, I knew I had found steak nirvana. We have my company's Christmas party at Flemings every year. As soon as my wife tried my Dry aged steak, she took my plate and I had to eat her prime Ribeye. Now all others seem pretty common. I guess I'm becoming jaded now and am a snob. Oh well. "Honor is a man's gift to himself" Rob Roy McGregor
Flysmallie Posted March 13, 2016 Posted March 13, 2016 11 minutes ago, Mitch f said: I hope Ronnie, I'm feeling a little insecure about the sealing of the bag, so I triple sealed it. We'll see how it works out. After eating a dry aged Ribeye from Flemings in STL, I knew I had found steak nirvana. We have my company's Christmas party at Flemings every year. As soon as my wife tried my Dry aged steak, she took my plate and I had to eat her prime Ribeye. Now all others seem pretty common. I guess I'm becoming jaded now and am a snob. Oh well. Being a steak snob isn't a bad thing. Mitch f 1
MOPanfisher Posted March 13, 2016 Posted March 13, 2016 I want the opposite of snob tonight, almost pure old school. Plugged in the electric fry daddy and fried up a pan full of fresh walleye. While I was doing that my wife made a big cast iron skillet of fried taters and onions (the taters and gravy are actually why I married her), and a small cast iron skillet of corn bread, skillet greased with butter so it had that edge that is better than the middle. Mitch f, bfishn, rps and 1 other 4
Mitch f Posted March 13, 2016 Posted March 13, 2016 Sounds wonderful! "Honor is a man's gift to himself" Rob Roy McGregor
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