What's Cooking?

[snagged in outlet 3]

David,

I guess my invite got lost??!!

[Johnsfolly]

Lately I have been buying fish related beers. Here are a few that I have enjoyed recently. I did enjoy the Old Chub scottish ale the best.

[Johnsfolly]

My wife made this dish. It was described as creamy tuscan garlic chicken on the recipe she found online. Really tasty dish. Had chicken, roasted red pepper, parmesan, crushed garlic, chicken broth, and cream served over pasta.

[ness]

Three course meal tonight:

Quick vegetable soup.

[ness]

KC Bier Company has been around a few years but just got their bottling line running. They focus on German styles and do a great job. Bottles hit stores today.These are both excellent.

[Terrierman]

11 hours ago, David Unnerstall said:

I should have figured but this thread is so hard to keep up with.

So I will stay on topic and add this: Gourmet pork chops from Paul's Market in Ferguson seasoned with Baron's seasoning and banana peppers from the garden.

Nice set up for your egg!

[Terrierman]

24 minutes ago, ness said:

KC Bier Company has been around a few years but just got their bottling line running. They focus on German styles and do a great job. Bottles hit stores today.These are both excellent.

Big fan of Dunkels.  And Kolsch.  You can keep the wheat beers.

[Gavin]

All looks wonderful. Will keep an eye out for some KC Bier. Not a fan of the effete name, but I guess it sells well. Thanks for the tip.

 

 

 

 

 

[Chief Grey Bear]

Beets = delicious!

I grew up on beets. Mom canned her own. And it was one heck of a process. Since getting older and not wanting to go through the laborious task, she has devloped a very scaled down version that still packs that delicious flavor. 

Here is all you need. 

1 can beets

1/2 juice reserved 

1/2 cup vinegar

3/4 cup sugar

Bring to boil, cool, enjoy 

[snagged in outlet 3]

They can keep the beets with the peas.  Even the smoked peas.