What's Cooking?

[Terrierman]

6 hours ago, Mitch f said:

Did you put on a little Barry White music for the massage?

 

5 hours ago, BilletHead said:

   Great way to go Mitch,

Every time for the next three days when I flip my meat I will think of you Mitch and good old Barry

BilletHead

Appropos of nothing, we have a Great Pyrenees named Barry White.

[Terrierman]

Family gathering here for early Christmas this weekend.  I have meatballs cooking in the oven right now.  two lbs ground beef, two eggs, three slices of bread broken into pieces, a medium onion finely chopped, two cloves of garlic pressed, three tablespoons of Lea and Perrins, one tablespoon of Dijon mustard, one teaspoon of Louisiana hot sauce, one tablespoon of Head Country seasoning, salt and fresh ground pepper.  Mix well by hand and roll into one inch balls.  Bake at 350 until browned. 

They will be put into the crockpot Saturday morning with a very simple and tasty sauce.  Two bottles of Heinz chili sauce and 1/2 cup or so of good red wine.  Saturday will be an old vine zinfandel.  I'll figure something out for what to do with the rest of that bottle of wine.

[Mitch f]

So glad we now have Gus's in STL!! Great chicken

[rps]

4 hours ago, Terrierman said:

Family gathering here for early Christmas this weekend.  I have meatballs cooking in the oven right now.  two lbs ground beef, two eggs, three slices of bread broken into pieces, a medium onion finely chopped, two cloves of garlic pressed, three tablespoons of Lea and Perrins, one tablespoon of Dijon mustard, one teaspoon of Louisiana hot sauce, one tablespoon of Head Country seasoning, salt and fresh ground pepper.  Mix well by hand and roll into one inch balls.  Bake at 350 until browned. 

They will be put into the crockpot Saturday morning with a very simple and tasty sauce.  Two bottles of Heinz chili sauce and 1/2 cup or so of good red wine.  Saturday will be an old vine zinfandel.  I'll figure something out for what to do with the rest of that bottle of wine.

good recipe!

I soak my bread in milk and semi squeeze it when making meat balls. If you want a fun simple and fun change on the sauce mix the Heinz Chili sauce 1 to 1 with grape jelly.

[MOPanfisher]

I like a little different sauce occasionally, I am gonna try the grape jelly and Heinz chilli sauce, I think I have some of both. 

[snagged in outlet 3]

2 hours ago, Mitch f said:

So glad we now have Gus's in STL!! Great chicken

It's on my bucket list!!

[ness]

6 hours ago, rps said:

good recipe!

I soak my bread in milk and semi squeeze it when making meat balls. If you want a fun simple and fun change on the sauce mix the Heinz Chili sauce 1 to 1 with grape jelly.

There's an oldie but goodie. 

[ness]

6 hours ago, rps said:

good recipe!

I soak my bread in milk and semi squeeze it when making meat balls. If you want a fun simple and fun change on the sauce mix the Heinz Chili sauce 1 to 1 with grape jelly.

Like I said, there's an oldie but goodie. 

[ness]

I think we've got a Gus' in KC now.  Need to give them a try. 

[Mitch f]

40 minutes ago, ness said:

I think we've got a Gus' in KC now.  Need to give them a try. 

The Chicken that burns twice!?