What's Cooking?

[Walleyedmike]

13 hours ago, Chief Grey Bear said:

WM

That looks freaking superb!!!

Ive got a store here that has loins on sale all the time. I never thought about making CB! Now I am thinking!!

 

It's kind of dangerous Chief, you'll have to make it forever. Home cured and smoked is much better than the Canadian Bacon you buy on the shelf.

WM

[Chief Grey Bear]

22 hours ago, snagged in outlet 3 said:

8 what?

In that gang from the Lou 

[Chief Grey Bear]

13 hours ago, Walleyedmike said:

It's kind of dangerous Chief, you'll have to make it forever. Home cured and smoked is much better than the Canadian Bacon you buy on the shelf.

WM

I don't doubt that a bit!

[snagged in outlet 3]

33 minutes ago, Chief Grey Bear said:

In that gang from the Lou 

Sorry, I live in Charlie town. 

[Chief Grey Bear]

Close enough. 

Its still on the east coast.

[snagged in outlet 3]

They're on the wrong side of the river

[Chief Grey Bear]

No they ain't. 

[Gavin]

That Canadian bacon looks great. Makes me hungry for egg sandwich...English muffin buttered & toasted, Large egg cooked overeasy, couple slices of thick cut Canadian bacon, and a slice of cheese. Fry em up two at a time in a big skillet over a campfire...No plates allowed.

 

[Terrierman]

No noodle lasagna.  Made in the usual way layered with seasoned ground beef, ricotta with shredded Italian cheese mixture and a couple of eggs, prego chucky garden style sauce.  But with a layer of sliced zucchini on the bottom, a sliced portabella for the middle layer where noodles would go and third layer zucchini again. 

[Gavin]

Stuffed pork loins wrapped with bacon tonight.