snagged in outlet 3 Posted January 3, 2017 Posted January 3, 2017 Ruined another monitor spitting my coffee out laughing. Thanks Joe.
Terrierman Posted January 5, 2017 Posted January 5, 2017 Five Johnsonville originals, gently boiling in 40 oz. of Coors Banquet Beer. Smells pretty good. Fried new potatoes and onions for a side. Life is good. Ham, tho1mas, grizwilson and 6 others 9
snagged in outlet 3 Posted January 5, 2017 Posted January 5, 2017 I had the Johnsonville 4 cheese Italian last night. They were great. Grilled em up slowly. Terrierman and ness 2
ness Posted January 5, 2017 Author Posted January 5, 2017 Overnight steel-cut oatmeal, baby. Love the chew and nuttiness of steel-cut oats, but don't love the long cook time and constant attention required. I remembered hearing somewhere about overnight cooking, so I Googled a bit and found several recipes. Here's the one I settled on, and it's pretty good: 1 little pat o'butter, 1 cup steel-cut oats, 3 cups water, pinch of salt. The night before, melt butter in a pot then toss in oats and toast for a couple minutes. Then add the water, salt and bring to a boil. Boil a couple minutes, put on the lid and turn off the heat. Reheat them in the morning. I needed to add a little water and mix them some. A little brown sugar and real maple syrup and voila! Three mornings worth of oatmeal (based on current reduced intake regime). BilletHead, Mitch f and Johnsfolly 3 John
rps Posted January 5, 2017 Posted January 5, 2017 Duck barley soup tonight made from the duck carcass stock, vegetables, and tomatoes. Lowly bread in a can loaf to sop up the last dregs and a salad with home made green goddess dressing. Life is good. Mitch f, Terrierman, ness and 1 other 4
Al Agnew Posted January 6, 2017 Posted January 6, 2017 1 1/4th inch thick broiled medium rare venison loin steaks, baked potatoes, and broccoli tonight. ness, Terrierman, BilletHead and 2 others 5
MOPanfisher Posted January 6, 2017 Posted January 6, 2017 RPS I have heard of but never seen or eaten bread in a can. Where can one find it? Medium Rare broiled venison, mmmmmmmmmmmmm.
rps Posted January 6, 2017 Posted January 6, 2017 13 minutes ago, MOPanfisher said: RPS I have heard of but never seen or eaten bread in a can. Where can one find it? Medium Rare broiled venison, mmmmmmmmmmmmm. https://www.pillsbury.com/products/breads/crusty-french-loaf
MOPanfisher Posted January 6, 2017 Posted January 6, 2017 Lol, in my mind I was picturing the brown bread in a can stuff that looks like it survived WWII. Kayser 1
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