Chief Grey Bear Posted January 20, 2017 Posted January 20, 2017 3 hours ago, BilletHead said: Speaking of Squirrels, Did Braised aurora squirrel again. http://honest-food.net/braised-squirrel-aurora-recipe/ Good stuff, used three of the last six I shot out the family room window. Another thing the ones shot out the window taste no different than the ones from deep in the woods . When hunting from the house you have to be very careful when making your stalk from the recliner to the window, open window slowly. They have sensitive ears and can hear that sound. hehehe. Plated up with the last two potato rolls. Must make a note to the Mrs. More rolls should be baked this weekend. Squirrel killer in the background, Empty plate and a dead beer, BilletHead saved some leftovers for the Mrs. when she gets home from work. Kitchen mess included. Yep! Evidence left at the scene of the crime in that last pic! BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted January 20, 2017 Author Posted January 20, 2017 Eating solo today. Sautéed one big mushroom with thyme, deglazed with a splash of white wine, added cream, asiago cheese and bow ties. 15 minutes front to back. Johnsfolly, Gavin, BilletHead and 2 others 5 John
Terrierman Posted January 20, 2017 Posted January 20, 2017 On 1/14/2017 at 8:07 AM, grizwilson said: My buddy just got back from Texas quail hunting, brought me several. I need to find a good way to cook them low carb. As a youngin I would go shoot some before breakfast, fresh fried quail with biscuit and gravy sure sounds good....have been informed I need to eat more healthy more often... Suggestions? Give them to me. Problem solved. BilletHead, Gavin, grizwilson and 1 other 4
BilletHead Posted January 20, 2017 Posted January 20, 2017 8 hours ago, Terrierman said: Give them to me. Problem solved. Hey good idea! Griz will trade quail for potato rolls . BilletHead grizwilson 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Gavin Posted January 22, 2017 Posted January 22, 2017 Minor effort tonight. My better half is cooking muscles. My task was do the chops and the Ceasar Dressing. Super easy and you won't ever taste better than fresh made Ceasar Dressing. I just eye ball it but Google Bon Appetit Ceasar dressing and your close. Croutons in the oven. Bread from Fazio's on the hill. snagged in outlet 3, BilletHead, Johnsfolly and 1 other 4
MOPanfisher Posted January 22, 2017 Posted January 22, 2017 Starting supper for friends house tonight. 18 lb ham. Should be enough for everyone coming, anyone who wanders in and enough leftovers to feed my son and room mates for several days with some left for beans later. For those that noticed it is a fully cooked ham, I am just using the electric smoker as a slow outside oven today, though I will put some chips in it because I like the smell. grizwilson, Terrierman, tho1mas and 2 others 5
snagged in outlet 3 Posted January 22, 2017 Posted January 22, 2017 A little snack while watching the game. Volpi Romano pepper crusted salami. And a couple beers. My wife is making me dinner! Went to meramec spring yesterday. Caught a bunch of pellet eaters. grizwilson, ness, Chief Grey Bear and 3 others 6
Chief Grey Bear Posted January 23, 2017 Posted January 23, 2017 8 hours ago, MOPanfisher said: Starting supper for friends house tonight. 18 lb ham. Should be enough for everyone coming, anyone who wanders in and enough leftovers to feed my son and room mates for several days with some left for beans later. For those that noticed it is a fully cooked ham, I am just using the electric smoker as a slow outside oven today, though I will put some chips in it because I like the smell. Sorry. I meant to hit the LIKE button. But since I'm here, looks freaking delish! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Terrierman Posted January 23, 2017 Posted January 23, 2017 1 hour ago, MOPanfisher said: Good looking salami. Salami only gets so good no matter what. Volpi is that salami. Gavin 1
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