JohnP Posted February 15, 2017 Posted February 15, 2017 Smokin' hearts. Tried something different in the smoker, hickory smoked reversed seared ribeye sweetheart steak for the Mrs. and I for Valentine's Day. Smoked to IT of 135 degrees and then pan seared on the stove top for approx a min each side. Served with mashed taters and cheddar broccoli rice. Mitch f, Johnsfolly, rps and 8 others 11
rps Posted February 16, 2017 Posted February 16, 2017 Eye candy salad. Fennel, cucumber, radish, cherry tomato. I will finish with EVOO and white balsamic. MOPanfisher, BilletHead and Chief Grey Bear 3
Chief Grey Bear Posted February 16, 2017 Posted February 16, 2017 22 hours ago, JohnP said: Smokin' hearts. Tried something different in the smoker, hickory smoked reversed seared ribeye sweetheart steak for the Mrs. and I for Valentine's Day. Smoked to IT of 135 degrees and then pan seared on the stove top for approx a min each side. Served with mashed taters and cheddar broccoli rice. Yes sir indeed! Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Chief Grey Bear Posted February 16, 2017 Posted February 16, 2017 11 minutes ago, rps said: Eye candy salad. Fennel, cucumber, radish, cherry tomato. I will finish with EVOO and white balsamic. I love the deep red mini maters! Just gorgeous! rps 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
rps Posted February 16, 2017 Posted February 16, 2017 2 hours ago, Chief Grey Bear said: I love the deep red mini maters! Just gorgeous! I think they are miniature version of Cherokee purple. They are great.
snagged in outlet 3 Posted February 16, 2017 Posted February 16, 2017 Last night I did my version of an omelet. Sauté onions and mushrooms then I just fry two eggs over easy on top of the veggies. I love egg yoke. Then I put a little sharp cheddar on top to melt and mix with yoke. Side of toast and fried bologna!!! Heavenly. ness, BilletHead, Terrierman and 1 other 4
ness Posted February 16, 2017 Author Posted February 16, 2017 I'm not aware of a cherry version of Cherokee Purple, but there are many dark cherries out there. Did "Black Cherry" variety a couple years back. Didn't do too well and didn't bother with it again. Cherokee Purple is an excellent tomato. I grow a couple every year since I found them. John
snagged in outlet 3 Posted February 16, 2017 Posted February 16, 2017 There is a farm near me that grows all kinds of tomatoes. They grow them in the Missouri River bottoms. Can't get enough when they are in season.
Terrierman Posted February 16, 2017 Posted February 16, 2017 Going all out tonight. Grilling hamburger patties, fresh cut French fried potatoes and a small portion of green salad. Feels a lot like spring and I am finally feeling mostly normal after a good three weeks of the crud that would not leave. Bourbon neat to help with that mostly normal feeling. BilletHead, ness, MOPanfisher and 1 other 4
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