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Posted

Pot of sausage, bacon, garlic and onions.  On its way to becoming a big pot of Zuppa Toscana.  Wish I could attach the smell right now.

2017-03-16 12.18.31.jpgadded the chicken stock, tayers and plenty of heavy whipping cream.  Proceed to eat ourselves into a food coma.  Lots left over for supper.  One of my coworkers had made a couple loaves of beer bread also, I ate way too much of the crusty, chewey buttery flavored edges.  Stick a fork in me I am DONE.

Posted

Tonight it is the American-Irish favorite corned beef and cabbage with a cold Guiness. The bottled Guiness is not as good as having a pint in The Anchor, a pub in Portstewart! Of course they don't really eat corned beef and cabbage, but do have a lot of lamb shepard's pie. Sitting now and watching "The Quiet Man".

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Posted

Corned beef, cabbage, and potatoes are one of my favorite things ever.  I didn't even think about making it for my kids today.  Was on Grampa duty so had time, I am ashamed for my oversight.  I am not sure how much corned beef I can eat at a sitting but it would probably embarrass me.

Posted

Had a great corned beef dinner on Wednesday. Like it with horse radish on the beast, boiled veg, and taters. Soda bread & guiness bread was a nice side. Didn't cook a lick, just brought a sixer and some black bushmills.

Posted
On 3/16/2017 at 8:04 AM, ness said:

 

It worked!

IMG_3567.JPG

IMG_3568.JPG

I'd recognize that place setting anywhere! 

You need to straighten that knife up though. And they are a little close to the plate. I like to have a minimum of 1.25 inches from the edge. I'm more comfortable with a space of 1.5 inches. Looks more proper. But very well done! 

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted
On 3/16/2017 at 8:04 AM, ness said:

 

It worked!

IMG_3567.JPG

IMG_3568.JPG

I'd recognize that place setting anywhere! 

You need to straighten that knife up though. And they are a little close to the plate. I like to have a minimum of 1.25 inches from the edge. I'm more comfortable with a space of 1.5 inches. Looks more proper. But very well done! 

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

 I wonder why this double posted?

 And almost an hour apart? 

 That is pretty strange!!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted
2 hours ago, Chief Grey Bear said:

 I wonder why this double posted?

 And almost an hour apart? 

 That is pretty strange!!

I think the forum side of the OA site has been jacked up all weekend. 

John

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