ness Posted April 4, 2017 Author Posted April 4, 2017 Been on a stir fry bender lately. rps, MOPanfisher and BilletHead 3 John
BilletHead Posted April 4, 2017 Posted April 4, 2017 Stir Fry looks good Ness! Went to the river today and brought home kept some white bass and a walleye for dinner. Found a few more morels to go with what we had left from the other day. Fried fish and shrooms and side of more jalapeno potato salad . BilletHead is full right now Mitch f, rps, Johnsfolly and 4 others 7 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
rps Posted April 4, 2017 Posted April 4, 2017 Been on a stir fry bender lately. There is nothing that says stir fry should be limited to X number of days per week or month. Done right, as I am sure you do, it is a healthy way to cook with healthy ingredients. ness 1
rps Posted April 4, 2017 Posted April 4, 2017 Stir Fry looks good Ness! Went to the river today and brought home kept some white bass and a walleye for dinner. Found a few more morels to go with what we had left from the other day. Fried fish and shrooms and side of more jalapeno potato salad . BilletHead is full right now My cardiologist would frown on this. But we both know he would not say no to an invitation. MOPanfisher and BilletHead 2
BilletHead Posted April 4, 2017 Posted April 4, 2017 See RPS I have a wife my age we eat the same stuff and hopefully if we go out of this world we will go together, now Ness on the other hand needs to eat healthy so he can still spend many years with his younger girl friend. Actually we eat like this from time to time to offset the times we eat healthy :). Life is a balance , BilletHead rps, ness and Johnsfolly 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted April 5, 2017 Posted April 5, 2017 Having to catch up. A couple of days ago, my Betterhalf made an Asian inspired chicken broth with rice noodles and a hard boiled Folly farm egg on top. BilletHead, rps and ness 3
Johnsfolly Posted April 5, 2017 Posted April 5, 2017 Last night I took leftover roasted chicken (a common protein in our household) and made chicken chili. Sauted minced onion, sliced sweet peppers, mushrooms (not morels unfortunately), diced jalapeno peppers, and chopped chicken. Added dark chili powder, garlic powder, galena spices, and ground cumin. Mixed all ingredients, then added red kidney and black beans. Cooked the chili to meld the flavors. Served over rice. ness and rps 2
Johnsfolly Posted April 5, 2017 Posted April 5, 2017 Tonight was trout almondine with candied sweet potatoes and asparagus. the fish came from Bennett Springs on Saturday.. A couple of the stalks came from our garden, after we had given up on them this year. I dusted the fish in floured seasoned with salt, pepper, and ground tarragon. I shallow fried the filets in olive oil. I toasted sesame seeds and almonds over dry heat. Once toasted I added butter and white wine to make a bit of a sauce. I had a glass of Ibrido Manzoni blanco a dry white from Italy. rps and ness 2
David Unnerstall Posted April 5, 2017 Posted April 5, 2017 Wow, I am finally caught up with this thread...again. I have nothing to add -- It is just that I am happy to be caught up once again.
snagged in outlet 3 Posted April 5, 2017 Posted April 5, 2017 Shakshuka tonight. I'm finally going to give it a go. I'm using the rough recipe inspired by Dr. Shakshuka from Jaffa Israel. Terrierman 1
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