What's Cooking?

[MOPanfisher]

I modified my instruction to;  "open box, follow instructions"  there are several jam varieties listed, that use different amounts of sugar.  Last year I combined cherries and strawberries to make some cherry-berry jam.

[ness]

 

Good looking pizza Ness! How do you like that Kettle Pizza attachment? Looks like it's getting the temps where they need to be. 

I love it, but there's a learning curve. Kinda tricky to get the temp and timing right. Tweaked my dough recipe to a lower hydration to make it easier to get on and turn. Definitely need to stay right there and turn it frequently. Cook time around 3 minutes. 

[Flysmallie]

 

I love it, but there's a learning curve. Kinda tricky to get the temp and timing right. Tweaked my dough recipe to a lower hydration to make it easier to get on and turn. Definitely need to stay right there and turn it frequently. Cook time around 3 minutes. 

I might give it a go. My current weber has seen better days so I'll probably be purchasing a new one and getting this accessory. My other option is to go ceramic but I hate cooking pizza on those. 

[snagged in outlet 3]

My current weber has seen better days

I was renting a house while building my current hone and it had a really old deck.  Thing was kindling.  Not a nice one like Ness's.  I had just put some salmon on my weber and went into the house.  I heard a noise outside and when I looked out the weber was down and glowing charcoal is all over the deck.  The leg has rusted through the kettle and it slipped down and tipped over.  I thought the whole deck was going up and I ran outside and got under it and got the hose going to put it out.  My wife yells "what can I do to help?"

I said GRAB THE SALMON

[ness]

 

I might give it a go. My current weber has seen better days so I'll probably be purchasing a new one and getting this accessory. My other option is to go ceramic but I hate cooking pizza on those. 

If you do, take a look at the metal peel they sell. It's thinner than wood and works well for maneuvering the pizza as it cooks.  Also bought the claw things. They help too and are long enough that you'll keep the hair on your knuckles ?

I've kept notes along the way and would be happy to share them with you if you'd like. Might save you some trial-and-error. 

[Terrierman]

Well then.  One of my buddies who a few here know went pig hunting in OK.  Delivered three hams, a shoulder and four loins on ice last night. It was in rough shape.  I pulled off four or five hairs and trimmed some fascia, not quite a handful.  All are well and proper wrapped and in the freezer at -4 now.  I'm going to get in the cookbooks. 

Don't hate me because I'm pretty.

PS.  They make slide cutter boxes of saran wrap now.  And they work really well.

[rps]

 

Well then.  One of my buddies who a few here know went pig hunting in OK.  Delivered three hams, a shoulder and four loins on ice last night. It was in rough shape.  I pulled off four or five hairs and trimmed some fascia, not quite a handful.  All are well and proper wrapped and in the freezer at -4 now.  I'm going to get in the cookbooks. 

Don't hate me because I'm pretty.

PS.  They make slide cutter boxes of saran wrap now.  And they work really well.

My cousin, Steve, later a ranger for AGFC, once gave me a fresh ham from a feral pig he killed in self defense while stalk hunting deer. It was fabulous!

[rps]

[Terrierman]

 

My cousin, Steve, later a ranger for AGFC, once gave me a fresh ham from a feral pig he killed in self defense while stalk hunting deer. It was fabulous!

How did you prepare it?

[ness]

More salad. Wine stain at 2:00, into the washing machine at 7:15.