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[BilletHead]

    Good looking dish there John!

BilletHead

[rps]

[rps]

Made an appetizer, fried green tomatoes:

Served them with sriracha sour cream.

For the main course I used some of the walleye I caught today to make walleye tacos.

I am stuffed!

[BilletHead]

     Fish tacos , well dome RPS,

 Today we had fresh sweet corn from down the road, green beans the Mrs. did some trading/bartering for at work with some of our produce for some that others had grown. The meat part was wild fried turkey procured from the woods behind the house . Only thing bought for this dish was the blue cheese and cilantro/lime dressings for dipping and the cold long neck to wash it all down,

    the BilletHead's are stuffed too,

BilletHead

[Johnsfolly]

Sort of a monochromatic meal. Roasted pork loin. Sweet corn from Amish country which at the prices my wife gets is almost bartering or stealing☺. Then the pumpkin spaetzle with a little butter, granulated garlic, and grated parmesan. Nothing special to look at but a tasty meal.

[rps]

1 hour ago, Johnsfolly said:

Sort of a monochromatic meal. Roasted pork loin. Sweet corn from Amish country which at the prices my wife gets is almost bartering or stealing☺. Then the pumpkin spaetzle with a little butter, granulated garlic, and grated parmesan. Nothing special to look at but a tasty meal.

I bet it was good. Faced with that kind of color problem I usually resort to minced chives or parsley sprinkled for effect.

[Johnsfolly]

My wife picked up some beets and we had a pork roast in-house. I like pairing apricots with chanterelles (you’ve heard this before). I decided dinner was going to be a pork roast with fruit and mushroom with the beets and mashed potatoes. I made a rub consisting of smoked paprika, chili powder, granulated garlic, salt, pepper, and brown sugar. I rubbed the roast and seared all sides in the dutch oven. Once seared, I added onion and peeled garlic. The braising liquid was vegetable stock infused with dried porcini mushrooms and two cans of local cream ale (Bur Oak – Frank’s Cream Ale). I felt that the slight sweetness of the cream ale would go well with the rest of the flavors. We braised the meat at 275 for about 3 hours (wife took care of this while I was at work). My daughter and I chopped onions, chanterelles, dried apricots and cranberries. Sauted everything and then added the pulled meat from the roast. I cooked the sliced beets and just as they were tender, poured off the liquid and added a splash of white wine vinegar, S&P, and fresh ground nutmeg. Served it all with mashed potatoes.

[Flysmallie]

I grilled red snapper Sunday night. I coated it in some blackened seasoning and then put it in an aluminum foil boat of butter over some hot coals. I was going to take a picture and then it was gone. My wife said it it had too much seasoning but that didn't stop her from eating a bunch. 

[ness]

Wow!! All you all, wow!!

[BilletHead]

       Got three things to share from today, yep all today . See here I just won't eat the rest of the week! If you think that is the truth you would be wrong! So the tomatoes are finally coming in. Not the best crop but a crop none the less. So we decided to do BLT's for breakfast,

BilletHead